Hasil Pencarian - Qun-Li Yu

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  1. 1
    The environmental prospects of cultured meat in China

    The environmental prospects of cultured meat in China oleh Zhi-chang SUN, Qun-li YU, Lin HAN

    Diterbitkan 2015-02-01
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  2. 2
    High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat

    High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat oleh Ke-qi Xin, Kai Tian, Qun-li Yu, Ling Han

    Diterbitkan 2023-03-01
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  3. 3
    Quality predictive models for bovine liver during storage and changes in volatile flavors

    Quality predictive models for bovine liver during storage and changes in volatile flavors oleh Zonglin Guo, Xiangzhen Ge, Qun Li Yu, Ling Han, Han Zhao, Hui Cao

    Diterbitkan 2018-01-01
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  4. 4
    Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

    Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure oleh Zonglin Guo, Xiangzhen Ge, Lihua Yang, Guoyuan Ma, Jibing Ma, Qun-li Yu, Ling Han

    Diterbitkan 2021-01-01
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  5. 5
    Survey of Tetracyclines, Sulfonamides, Sulfamethazine, and Quinolones in UHT Milk in China Market

    Survey of Tetracyclines, Sulfonamides, Sulfamethazine, and Quinolones in UHT Milk in China Market oleh Rong-wei HAN, Nan ZHENG, Jia-qi WANG, Yun-peng ZHEN, Song-li LI, Qun-li YU

    Diterbitkan 2013-07-01
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  6. 6
    Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle.

    Differential expression of mRNA-miRNAs related to intramuscular fat content in the longissimus dorsi in Xinjiang brown cattle. oleh Na Li, Yang Zhang, Hai-Peng Li, Ling Han, Xiang-Min Yan, Hong-Bo Li, Wei Du, Jin-Shan Zhang, Qun-Li Yu

    Diterbitkan 2018-01-01
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  7. 7
    Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

    Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptom... oleh Yi-Xuan Liu, Xiao-Ming Ma, Xiao-Ming Ma, Lin Xiong, Lin Xiong, Xiao-Yun Wu, Xiao-Yun Wu, Chun-Nian Liang, Chun-Nian Liang, Peng-Jia Bao, Peng-Jia Bao, Qun-Li Yu, Ping Yan, Ping Yan

    Diterbitkan 2021-01-01
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