Hasil Pencarian - Qixing Jiang

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  1. 1
    Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (<i>Hypophthalmichthys nobilis</i>) Fillets

    Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (<i>Hypophthalmichthys nobilis</i>) Fillets oleh Kamal Alahmad, Wenshui Xia, Qixing Jiang, Yanshun Xu

    Diterbitkan 2021-11-01
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  2. 2
    Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes

    Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processes oleh Cikun Liu, Yanshun Xu, Wenshui Xia, Qixing Jiang

    Diterbitkan 2021-11-01
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  3. 3
    Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (<i>Hypophthalmichthys nobilis</i>) Using Ficin Enzyme

    Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (<i>Hypophthalmichthys nobilis</i... oleh Kamal Alahmad, Wenshui Xia, Qixing Jiang, Yanshun Xu

    Diterbitkan 2022-04-01
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  4. 4
    Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (<i>Hypophthalmichthys nobilis</i>)

    Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Car... oleh Kamal Alahmad, Anwar Noman, Wenshui Xia, Qixing Jiang, Yanshun Xu

    Diterbitkan 2023-01-01
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  5. 5
    Aroma profiles of commercial Chinese traditional fermented fish (Suan yu) in Western Hunan: GC-MS, odor activity value and sensory evaluation by partial least squares regression

    Aroma profiles of commercial Chinese traditional fermented fish (Suan yu) in Western Hunan: GC-MS, odor activity value and sensory evaluation by partial least squares regression oleh Pei Gao, Qixing Jiang, Yanshun Xu, Fang Yang, Peipei Yu, Wenshui Xia

    Diterbitkan 2020-01-01
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  6. 6
    Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at −18°C as affected by different methods of freezing

    Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at −18°C as affected by different methods of freezing oleh Lixia Yu, Qixing Jiang, Dawei Yu, Yanshun Xu, Pei Gao, Wenshui Xia

    Diterbitkan 2018-01-01
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  7. 7
    Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle

    Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle oleh Qixing Jiang, Jingwen Han, Pei Gao, Lixia Yu, Yanshun Xu, Wenshui Xia

    Diterbitkan 2018-01-01
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  8. 8
    Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (<i>Ctenopharyngodon idella</i>) Muscle

    Apoptosis Inducing Factors Involved in the Changes of Flesh Quality in Postmortem Grass Carp (<i>Ctenopharyngodon idella</i>) Muscle oleh Huaimao Tie, Xuan Lu, Dawei Yu, Fang Yang, Qixing Jiang, Yanshun Xu, Wenshui Xia

    Diterbitkan 2022-12-01
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  9. 9
    Priority Management of Henle Trunk in Cranial-to-Caudal Approach for Laparoscopic Right Hemicolon Cancer Surgery

    Priority Management of Henle Trunk in Cranial-to-Caudal Approach for Laparoscopic Right Hemicolon Cancer Surgery oleh Yao Yang, Yao Yang, Xiaohua Jiang, Xiaohua Jiang, Zhuqing Zhou, Zhuqing Zhou, Bing Lu, Bing Lu, Zhe Zhu, Zhe Zhu, Qixing Jiang, Qixing Jiang, Fang Ji, Fang Ji, Chuangang Fu, Chuangang Fu

    Diterbitkan 2022-04-01
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  10. 10
    The Construction of a Low-Odor Background Model of Silver Carp (Hypophthalmichthys molitrix) Surimi

    The Construction of a Low-Odor Background Model of Silver Carp (Hypophthalmichthys molitrix) Surimi oleh Haiyong GENG, Lihua CHEN, Fang YANG, Yi WU, Shufen WANG, Qixing JIANG, Yanshun XU, Wenshui XIA

    Diterbitkan 2024-06-01
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  11. 11
    Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates

    Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates oleh Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui

    Diterbitkan 2023-12-01
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