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    Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch

    Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch oleh Jie Liu, Qiuye Yang, Tiantian Yuan, Yawei Liu, Guihong Fang

    Diterbitkan 2022-01-01
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