Hasil Pencarian - Qinxiu Sun

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  1. 1
    Cohomologies of <i>n</i>-Lie Algebras with Derivations

    Cohomologies of <i>n</i>-Lie Algebras with Derivations oleh Qinxiu Sun, Zhixiang Wu

    Diterbitkan 2021-10-01
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  2. 2
    Deep Label Feature Fusion Hashing for Cross-Modal Retrieval

    Deep Label Feature Fusion Hashing for Cross-Modal Retrieval oleh Dongxiao Ren, Weihua Xu, Zhonghua Wang, Qinxiu Sun

    Diterbitkan 2022-01-01
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  3. 3
    Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure

    Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure oleh Ouyang Zheng, Li Zhang, Qinxiu Sun, Shucheng Liu

    Diterbitkan 2024-08-01
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  4. 4
    Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (<i>Cyprinus carpio</i>) during Long-Time Frozen Storage

    Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (<i>Cyprinus carpio</i>) during Long-Time Frozen Storage oleh Qinxiu Sun, Baohua Kong, Shucheng Liu, Ouyang Zheng, Chao Zhang

    Diterbitkan 2021-03-01
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  5. 5
    Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein

    Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein oleh Qinxiu Sun, Baohua Kong, Ouyang Zheng, Shucheng Liu, Xiuping Dong

    Diterbitkan 2023-12-01
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  6. 6
    Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide

    Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide oleh Ouyang Zheng, Xiaojie Cao, Yanqing Teng, Qinxiu Sun, Shucheng Liu

    Diterbitkan 2024-01-01
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  7. 7
    Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

    Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages oleh Jie Xu, Qinxiu Sun, Xiuping Dong, Jialong Gao, Zefu Wang, Shucheng Liu

    Diterbitkan 2023-06-01
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  8. 8
    Regulation of the Colour Change of 3D-Printed Mackerel Mince (<i>Scomber scombrus</i>) Based on Purple Potato Powder and Citric Acid

    Regulation of the Colour Change of 3D-Printed Mackerel Mince (<i>Scomber scombrus</i>) Based on Purple Potato Powder and Citric Acid oleh Zheng Jin, Yisha Xie, Zheming Wang, Yue Wang, Qinxiu Sun, Xiuping Dong

    Diterbitkan 2023-03-01
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  9. 9
    Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage

    Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage oleh Lin Zhang, Lin Han, Jinye Yang, Qinxiu Sun, Ke Li, Sangeeta Prakash, Xiuping Dong

    Diterbitkan 2024-10-01
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  10. 10
    Advance on the Application of Magnetic Field-assisted Freezing Technology in Food

    Advance on the Application of Magnetic Field-assisted Freezing Technology in Food oleh Qian HOU, Linhuan DING, Honghong ZHANG, Qihang WEI, Zehua QIU, Wanjing HAN, Qinxiu SUN, Shucheng LIU

    Diterbitkan 2023-11-01
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  11. 11
    Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of <i>Litopenaeus vannamei</i>

    Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of <i>Litopenaeus vannamei</i> oleh Wenda Yan, Qinxiu Sun, Ouyang Zheng, Zongyuan Han, Zefu Wang, Shuai Wei, Hongwu Ji, Shucheng Liu

    Diterbitkan 2023-12-01
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  12. 12
    Quality and volatile compound analysis of shrimp heads during different temperature storage

    Quality and volatile compound analysis of shrimp heads during different temperature storage oleh Zhenyang Liu, Qiumei Liu, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Di Zhang, Wenzheng Shi, Hongwu Ji, Shucheng Liu

    Diterbitkan 2021-12-01
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  13. 13
    Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils

    Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils oleh Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang, Shucheng Liu

    Diterbitkan 2024-01-01
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  14. 14
    Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions

    Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions oleh Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang, Shucheng Liu

    Diterbitkan 2024-01-01
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  15. 15
    Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

    Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp oleh Zhenyang Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji, Shucheng Liu

    Diterbitkan 2021-10-01
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  16. 16
    Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

    Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel oleh Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu

    Diterbitkan 2022-11-01
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  17. 17
    Study on the detection of active components in plasma-activated water and its storage stability

    Study on the detection of active components in plasma-activated water and its storage stability oleh Huanlan Zhang, Momna Rubab, Moutong Chen, Jialong Gao, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu, Shuai Wei

    Diterbitkan 2024-12-01
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  18. 18
    Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review

    Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review oleh Ahtisham Ali, Shuai Wei, Adnan Ali, Imran Khan, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Yang Liu, Shucheng Liu

    Diterbitkan 2022-11-01
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  19. 19
    Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A

    Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A oleh Junyong Xuan, Zefu Wang, Qiuyu Xia, Tingyu Luo, Qingya Mao, Qinxiu Sun, Zongyuan Han, Yang Liu, Shuai Wei, Shucheng Liu

    Diterbitkan 2022-11-01
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  20. 20
    Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating

    Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating oleh Qiumei LIU, Zefu WANG, Zhenyang LIU, Qinxiu SUN, Shuai WEI, Qiuyu XIA, Zongyuan HAN, Hongwu JI, Wenzheng SHI, Shucheng LIU

    Diterbitkan 2022-11-01
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