Hasil Pencarian - Qingyu Nie

  • Menampilkan 1 - 11 hasil dari 11
Perbaiki Hasil
  1. 1
    Warming increases the relative change in the turnover rate of decadally cycling soil carbon in microbial biomass carbon and soil respiration

    Warming increases the relative change in the turnover rate of decadally cycling soil carbon in microbial biomass carbon and soil respiration oleh Dan Liu, Wenling Zhang, Chunmei Xiong, Qingyu Nie

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Analysis on the Nutritional Components and Texture Characteristics of Prefabricated Grilled Fish with Different Fish Species

    Analysis on the Nutritional Components and Texture Characteristics of Prefabricated Grilled Fish with Different Fish Species oleh Yan ZHANG, Shengkai WANG, Qingyu NIE, Xun FU, Tingting FENG

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Peel Essential Oil Composition and Antibacterial Activities of <i>Citrus x</i> <i>sinensis</i> L. Osbeck ‘Tarocco’ and <i>Citrus reticulata</i> Blanco

    Peel Essential Oil Composition and Antibacterial Activities of <i>Citrus x</i> <i>sinensis</i> L. Osbeck ‘Tarocco’ and <i>Citrus reticulata</i> Blanco oleh Wenling Zhang, Dan Liu, Xun Fu, Chunmei Xiong, Qingyu Nie

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Research Progress and Trend of Agricultural Non-Point Source Pollution from Non-Irrigated Farming Based on Bibliometrics

    Research Progress and Trend of Agricultural Non-Point Source Pollution from Non-Irrigated Farming Based on Bibliometrics oleh Dan Liu, Zhongkai Yao, Xiaoxia Yang, Chunmei Xiong, Qingyu Nie

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effects of Fish Species on the Volatile Components of Pre-cooked Roast Fish

    Effects of Fish Species on the Volatile Components of Pre-cooked Roast Fish oleh Yan ZHANG, Shengkai WANG, Qingyu NIE, Xun FU, Xiang LI, Tingting FENG

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish

    Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish oleh Yan ZHANG, Shengkai WANG, Xun FU, Tingting FENG, Xiang LI, Qingyu NIE

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics

    Characterization and Discrimination of Prefabricated Grilled Fish with Different Packaging Methods Using Non-targeted Metabolomics oleh Yan ZHANG, Shengkai WANG, Qingyu NIE, Xun FU, Tingting FENG, Chunmei XIONG, Xiang LI

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years

    Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years oleh Wenling Zhang, Xun Fu, Yan Zhang, Xingyu Chen, Tingting Feng, Chunmei Xiong, Qingyu Nie

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Dissolved Inorganic Nitrogen Input via Net Nitrogen Mineralization under Antibiotics and Warming from the Water Level Fluctuation Zone of a Three Gorges Tributary

    Dissolved Inorganic Nitrogen Input via Net Nitrogen Mineralization under Antibiotics and Warming from the Water Level Fluctuation Zone of a Three Gorges Tributary oleh Junjie Lin, Chang Yan, Dan Liu, Yaling Du, Chunmei Xiong, Xiaoxia Yang, Qingyu Nie

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation

    Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation oleh Daoqi LONG, Zhenping LIU, Fangyuan GAN, Xuejian ZHANG, Xiaohua XIA, Rong JIANG, Kejing PANG, Qingyu NIE

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Sediment Particle Size Composition in the Riparian Zone of the Three Gorges Reservoir

    Sediment Particle Size Composition in the Riparian Zone of the Three Gorges Reservoir oleh Dan Liu, Qingyu Nie, Chunmei Xiong, Zhuolin Yu, Yunan Lv, Shuai Zhang, Shuxun Cheng, Bo Lan, Amit Kumar, Zhiguo Yu, Junjie Lin

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: