Hasil Pencarian - Qingxiang Zhu

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  1. 1
    Effect of Lipid Peroxyl Radicals on the Structure and Processing Properties of Egg Yolk Protein

    Effect of Lipid Peroxyl Radicals on the Structure and Processing Properties of Egg Yolk Protein oleh Yilin YE, Yu LIU, Qingxiang ZHU, Yangyang LI, Yazhi LIU, Qingling WANG

    Diterbitkan 2024-10-01
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  2. 2
    QTL Mapping Low-Temperature Germination Ability in the Maize IBM Syn10 DH Population

    QTL Mapping Low-Temperature Germination Ability in the Maize IBM Syn10 DH Population oleh Qinghui Han, Qingxiang Zhu, Yao Shen, Michael Lee, Thomas Lübberstedt, Guangwu Zhao

    Diterbitkan 2022-01-01
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