Hasil Pencarian - Qingping Zhong
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A Framework for Selecting Construction Project Delivery Method Using Design Structure Matrix oleh Qingping Zhong, Hui Tang, Chuan Chen
Diterbitkan 2022-04-01
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Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus oleh Jiayi PENG, Wendan SHANGGUAN, Mengyu ZHANG, Qingping ZHONG
Diterbitkan 2023-04-01
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The Adaptive Seismic Resilience of Infrastructure Systems: A Bayesian Networks Analysis oleh Hui Tang, Qingping Zhong, Chuan Chen, Igor Martek
Diterbitkan 2023-02-01
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A 4-plex Droplet Digital PCR Method for Simultaneous Quantification and Differentiation of Pathogenic and Non-pathogenic Vibrio parahaemolyticus Based on Single Intact Cells oleh Shuwen Lei, Shuwen Lei, Xiaokui Gu, Xiaokui Gu, Wei Xue, Zhangquan Rong, Zhe Wang, Song Chen, Qingping Zhong, Qingping Zhong
Diterbitkan 2020-08-01
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Quenching Effects of Lactobacillus pentosus DF9 on Quorum Sensing of Vibrio parahaemolyticus oleh Wendan SHANGGUAN, Ke CHEN, Qingying CHEN, Xingguo ZHANG, Qingping ZHONG
Diterbitkan 2022-03-01
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Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities oleh Xuguang Luo, Xuguang Luo, Jin Wang, Jin Wang, Haiqiang Chen, Haiqiang Chen, Aimei Zhou, Aimei Zhou, Mingyue Song, Qingping Zhong, Qingping Zhong, Hanmin Chen, Yong Cao
Diterbitkan 2020-10-01
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DNA Barcoding Unveils Novel Discoveries in Authenticating High-Value Snow Lotus Seed Food Products oleh Gang Zhao, Lingyu Li, Xing Shen, Ruimin Zhong, Qingping Zhong, Hongtao Lei
Diterbitkan 2024-08-01
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Grape exosome-like nanoparticles: A potential therapeutic strategy for vascular calcification oleh Yintong Teng, Yintong Teng, Jiaqi He, Qingping Zhong, Qingping Zhong, Yangmei Zhang, Yangmei Zhang, Zhenxing Lu, Zhenxing Lu, Tianwang Guan, Yuxuan Pan, Yuxuan Pan, Xiaodi Luo, Weijing Feng, Caiwen Ou
Diterbitkan 2022-10-01
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Effect of Kefir on Soybean Isoflavone Aglycone Content in Soymilk Kefir oleh Minke Yang, Xiaojuan Yang, Xiaoqu Chen, Jie Wang, Zhenlin Liao, Li Wang, Qingping Zhong, Xiang Fang
Diterbitkan 2020-12-01
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Comparison of Bacterial Diversity Between Two Traditional Starters and the Round-Koji-Maker Starter for Traditional Cantonese Chi-Flavor Liquor Brewing oleh Jie Wang, Qingping Zhong, Yingying Yang, Hanrong Li, Li Wang, Yigang Tong, Xiang Fang, Zhenlin Liao
Diterbitkan 2018-05-01
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The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism oleh Xiaoying Wang, Yuhao Ma, Xuejiao Wu, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Li Wang
Diterbitkan 2023-10-01
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