Resultados de procura - Qingfeng Ban

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  1. 1
    Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes

    Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes por Qingfeng Ban, Xiaomeng Sun, Yunqing Jiang, Jianjun Cheng, Mingruo Guo

    Publicado 2022-05-01
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  2. 2
    Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein

    Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein por Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, Qingfeng Ban, Mingruo Guo

    Publicado 2021-11-01
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  3. 3
    Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt

    Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt por Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, Qingfeng Ban, Xiaomeng Sun, Mingruo Guo

    Publicado 2024-02-01
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  4. 4
    Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour

    Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour por Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng

    Publicado 2019-01-01
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  5. 5
    Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics

    Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics por Ningzhe Wang, Jianjun Cheng, Yunqing Jiang, Yao Meng, Kaida Zhang, Qingfeng Ban, Xibo Wang

    Publicado 2023-03-01
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