Hasil Pencarian - Qingbin Guo
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1
Dietary Fiber: Chemistry, Structure, and Properties oleh Qingbin Guo, Ji Kang, Yanjie Bai, Feng Xu
Diterbitkan 2018-01-01
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Oral delivery of Eimeria acervulina transfected sequentially with two copies of the VP2 gene induces immunity against infectious bursal disease virus in chickens oleh Qingbin Guo, Qingbin Guo, Ying Yu, Jingxia Suo, Xinming Tang, Sixin Zhang, Colin Crouch, Beth Bruton, Ian Tarpey, Xianyong Liu, Guanghui Zhao, Xun Suo
Diterbitkan 2024-04-01
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The bioactive compounds and biological functions of Asparagus officinalis L. – A review oleh Qingbin Guo, Nifei Wang, Huanhuan Liu, Zhenjing Li, Laifeng Lu, Changlu Wang
Diterbitkan 2020-02-01
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High uric acid model in Caenorhabditis elegans oleh Zhenjing Li, Yibin Xue, Nifei Wang, Jingli Cheng, Xiaoying Dong, Qingbin Guo, Changlu Wang
Diterbitkan 2019-03-01
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Retesting the Influences on CO2 Emissions in China: Evidence From Dynamic ARDL Approach oleh Zhanar Nurgazina, Qingbin Guo, Uzair Ali, Mustafa Tevfik Kartal, Arif Ullah, Zaid Ashiq Khan
Diterbitkan 2022-05-01
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Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet oleh Hua Yang, Ronghua Pan, Jing Wang, Lizhong Zheng, Zhenjing Li, Qingbin Guo, Changlu Wang
Diterbitkan 2021-01-01
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The Formation of D-Allulose 3-Epimerase Hybrid Nanoflowers and Co-Immobilization on Resins for Improved Enzyme Activity, Stability, and Processability oleh Wentao Ding, Chensa Liu, Chi Huang, Xin Zhang, Xinyi Chi, Tong Wang, Qingbin Guo, Changlu Wang
Diterbitkan 2024-06-01
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Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of <i>Aspergillus flavus</i> oleh Mingguan Yang, Laifeng Lu, Shuhua Li, Jing Zhang, Zhenjing Li, Shufen Wu, Qingbin Guo, Huanhuan Liu, Changlu Wang
Diterbitkan 2019-01-01
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In Vitro Fermentation Characteristics of Endopolysaccharides Extracted from Monascus purpureus oleh Nifei WANG, Saiyue WANG, Yue WANG, Haijing LIU, Zhefei JIA, Xiaorong PEI, Zhuoyu LI, Qingbin GUO, Changlu WANG
Diterbitkan 2024-10-01
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13
In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production oleh Yuling Wang, Chunrong Li, Zhengxin Shan, Sijia Yin, Yue Wang, Congcong Wang, Tianhui Liu, Nifei Wang, Qingbin Guo
Diterbitkan 2022-04-01
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14
Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level oleh Zhiyu Zhang, Zhiyu Zhang, Mengfei Cui, Mengfei Cui, Panting Chen, Panting Chen, Juxing Li, Juxing Li, Zhitao Mao, Yufeng Mao, Zhenjing Li, Zhenjing Li, Qingbin Guo, Qingbin Guo, Changlu Wang, Changlu Wang, Xiaoping Liao, Xiaoping Liao, Huanhuan Liu, Huanhuan Liu
Diterbitkan 2023-05-01
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Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes... oleh Nicole M. Delimont, Nicole M. Fiorentino, Alexander B. Opoku-Acheampong, Michael V. Joseph, Qingbin Guo, Sajid Alavi, Brian L. Lindshield
Diterbitkan 2017-01-01
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