Hasil Pencarian - Qing-Qing Cao

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Function of acid-sensing ion channels and its influence in the development of epilepsy

    Function of acid-sensing ion channels and its influence in the development of epilepsy oleh Qing-qing CAO, Xue-feng WANG

    Diterbitkan 2014-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Advances in Tea Chemistry

    Advances in Tea Chemistry oleh Qing-Qing Cao, Ying Gao, Yong-Quan Xu

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Chromatin modified protein 4C (CHMP4C) facilitates the malignant development of cervical cancer cells

    Chromatin modified protein 4C (CHMP4C) facilitates the malignant development of cervical cancer cells oleh Shu‐Li Lin, Mei Wang, Qing‐Qing Cao, Qing Li

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting oleh Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, Liang Zhang, Fang Wang, Jun-Feng Yin, Yong-Quan Xu

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay

    Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay oleh Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design

    Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design oleh Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Ying Gao, Daniel Granato, Xuebo Zhang, Jun-Feng Yin, Yong-Quan Xu

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas

    Effect of the type of brewing water on the sensory and physicochemical properties of light-scented and strong-scented Tieguanyin oolong teas oleh Yuan-Yuan Ma, Jie-Qiong Wang, Ying Gao, Qing-Qing Cao, Fang Wang, Jian-Xin Chen, Zhi-Hui Feng, Jun-Feng Yin, Yong-Quan Xu

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

    Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea oleh Ying Gao, Qing-Qing Cao, Yu-Hong Chen, Daniel Granato, Jie-Qiong Wang, Jun-Feng Yin, Xue-Bo Zhang, Fang Wang, Jian-Xin Chen, Yong-Quan Xu

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: