Hasil Pencarian - QIUYE LIN

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  1. 1
    Research Progress on Processing Technology, Components, Microbial Diversity and Bioactivities of Pickled Tea

    Research Progress on Processing Technology, Components, Microbial Diversity and Bioactivities of Pickled Tea oleh Haiyan LI, Cheng LUO, Yao LI, Fuyi WANG, Jinping ZHOU, Qiuye LIN

    Diterbitkan 2023-07-01
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  2. 2
    Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria

    Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria oleh Qiuye Lin, Olivier Mathieu, Thomas A. Tompkins, Nicole D. Buckley, Julia M. Green-Johnson

    Diterbitkan 2016-05-01
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  3. 3
    Optimization of Fermentation Processing of Gastrodia elata Oral Liquid with Lactic Acid Bacteria

    Optimization of Fermentation Processing of Gastrodia elata Oral Liquid with Lactic Acid Bacteria oleh Laifeng CHEN, Linyu NI, Chenglin DENG, Yanan LUO, Haiyan LI, Guijiang FENG, Qiuye LIN

    Diterbitkan 2023-08-01
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  4. 4
    Inter-Group Face Recognition Bias Was Modulated by the Group Status

    Inter-Group Face Recognition Bias Was Modulated by the Group Status oleh Bingjie Hu, Linlin Yan, Chengyan Zheng, Yuhao Tang, Qiuye Lin, Wenling Xia, Zhe Wang

    Diterbitkan 2022-05-01
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  5. 5
    Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties

    Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties oleh Shujuan Yang, Chenglin Deng, Yao Li, Weicheng Li, Qiong Wu, Zhihong Sun, Zhenhui Cao, Qiuye Lin

    Diterbitkan 2022-01-01
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  6. 6
    In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota

    In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota oleh MINGKUI LV, QINGZHI LEI, HUAJUAN YIN, TIANNIAN HU, SIFAN WANG, KUN DONG, HONGBIN PAN, YIQIU LIU, QIUYE LIN, ZHENHUI CAO

    Diterbitkan 2021-12-01
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  7. 7
    Effects of Different Ambient Temperatures on Caecal Microbial Composition in Broilers

    Effects of Different Ambient Temperatures on Caecal Microbial Composition in Broilers oleh YUTING YANG, XING LI, ZHENHUI CAO, YINGING QIAO, QIUYE LIN, JIANPING LIU, ZHIYONG ZHAO, QINGCONG AN, CHUNYONG ZHANG, HONGFU ZHANG, HONGBIN PAN

    Diterbitkan 2021-02-01
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