Hasil Pencarian - QIAO Cong-cong

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  1. 1
    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles

    The Current Progress in Research on the Mechanism and Control Techniques of Quality Deterioration of Fresh Brown Rice Noodles oleh WU Na-na, QIAO Cong-cong, TIAN Xiao-hong, TAN Bin

    Diterbitkan 2023-09-01
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  2. 2
    The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

    The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch oleh WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin

    Diterbitkan 2024-01-01
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  3. 3
    Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran

    Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran oleh GAO Kun, JIANG Ping, TAN Bin, Wu Na-na, ZHAI Xiao-tong, QIAO Cong-cong

    Diterbitkan 2021-09-01
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  4. 4
    Advances in Glycemic Index of Cereal Foods

    Advances in Glycemic Index of Cereal Foods oleh YAN Zi-hao, WANG Li-ping, TAN Bin, LIU Yan-xiang, QIAO Cong-cong, TIAN Xiao-hong, ZHENG Xian-zhe

    Diterbitkan 2021-05-01
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  5. 5
    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree oleh WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

    Diterbitkan 2019-11-01
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