Hasil Pencarian - Putri Widyanti Harlina

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  1. 1
    Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis

    Research Note: Comparison of water-soluble metabolites in egg yolk, yolk granules, and yolk plasma based on quantitative metabolomic analysis oleh Beibei Wang, Xiaoqi He, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng

    Diterbitkan 2023-12-01
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  2. 2
    Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals

    Sensory characteristics of low sodium dry-cured beef and their relation to odor intensity and electronic nose signals oleh Shixin Liu, Yawei Zhang, Putri Widyanti Harlina, Guanghong Zhou, Zengqi Peng

    Diterbitkan 2020-01-01
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  3. 3
    The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products

    The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products oleh Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali, Muchtaridi Muchtaridi

    Diterbitkan 2022-11-01
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  4. 4
    Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles

    Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi, and Biceps femoris of meat muscles oleh Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Mohamad Rafi, Fang Geng, Muchtaridi Muchtaridi

    Diterbitkan 2023-12-01
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  5. 5
    Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation

    Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation oleh Tri Yuliana, Farah Nabilla Tyano, Putri Widyanti Harlina, Yana Cahyana, Herlina Marta, Annisa Krama

    Diterbitkan 2023-12-01
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  6. 6
    Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products

    Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products oleh Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Edy Subroto, Tri Yuliana, Raheel Shahzad, Jing Sun

    Diterbitkan 2023-12-01
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  7. 7
    Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability

    Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: stud... oleh Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng, Fathi Rahmawati

    Diterbitkan 2024-12-01
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  8. 8
    Quantitative metabolome analysis of boiled chicken egg yolk

    Quantitative metabolome analysis of boiled chicken egg yolk oleh Jinghui Wang, Wei Luo, Yan Chen, Qionglian Zhang, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng

    Diterbitkan 2023-01-01
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  9. 9
    β-Sitosterol differentially regulates key metabolites for growth improvement and stress tolerance in rice plants during prolonged UV-B stress

    β-Sitosterol differentially regulates key metabolites for growth improvement and stress tolerance in rice plants during prolonged UV-B stress oleh Raheel Shahzad, Mohamed Ewas, Putri Widyanti Harlina, Shahid Ullah Khan, Pan Zhenyuan, Xinhui Nie, Elsayed Nishawy

    Diterbitkan 2021-05-01
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  10. 10
    Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin

    Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin oleh Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng

    Diterbitkan 2024-12-01
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  11. 11
    Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration

    Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration oleh Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz

    Diterbitkan 2023-12-01
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  12. 12
    The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses

    The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses oleh Raheel Shahzad, Putri Widyanti Harlina, Pedro P. Gallego, Jaume Flexas, Mohamed Ewas, Xiang Leiwen, Agung Karuniawan

    Diterbitkan 2023-12-01
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  13. 13
    Purification and Partial Characterization of a Bacteriocin Produced by <i>Lactobacillus pentosus</i> 124-2 Isolated from Dadih

    Purification and Partial Characterization of a Bacteriocin Produced by <i>Lactobacillus pentosus</i> 124-2 Isolated from Dadih oleh Tri Yuliana, Annisa Rizka Pratiwi, Shafa Zahratunnisa, Tita Rialita, Yana Cahyana, Putri Widyanti Harlina, Herlina Marta

    Diterbitkan 2023-03-01
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  14. 14
    Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics

    Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics oleh Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, Roy Dixon, Muchtaridi Muchtaridi, Raheel Shahzad, Ernisa Adha Nur’Isma

    Diterbitkan 2024-08-01
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  15. 15
    A Novel Approach for Gut Ecosystem Resilience: Evaluating <i>Lacti-plantibacillus plantarum</i>-12INH as a Promising Natural Antibacterial Agent

    A Novel Approach for Gut Ecosystem Resilience: Evaluating <i>Lacti-plantibacillus plantarum</i>-12INH as a Promising Natural Antibacterial Agent oleh In-In Hanidah, Ghea Raihan Kamal, Bambang Nurhadi, Mohd Nizam Lani, Sapto Andriyono, Sumanti Debby Moody, Putri Widyanti Harlina

    Diterbitkan 2023-06-01
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  16. 16
    Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles

    Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles oleh Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Muhammad Ihtisham, Aamir Hamid Khan, Fohad Mabood Husain, Agung Karuniawan

    Diterbitkan 2024-12-01
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  17. 17
    Comparative analysis of two phytochrome mutants of tomato (Micro-Tom cv.) reveals specific physiological, biochemical, and molecular responses under chilling stress

    Comparative analysis of two phytochrome mutants of tomato (Micro-Tom cv.) reveals specific physiological, biochemical, and molecular responses under chilling stress oleh Raheel Shahzad, Faraz Ahmed, Zheng Wang, Putri Widyanti Harlina, Elsayed Nishawy, Mohamed Ayaad, Abdul Manan, Mohamed Maher, Mohamed Ewas

    Diterbitkan 2020-11-01
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  18. 18
    CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables

    CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables oleh Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat, Putri Widyanti Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed, Sajid Maqsood

    Diterbitkan 2024-10-01
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  19. 19
    Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products

    Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products oleh Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Tri Yuliana, Edy Subroto, Havilah Jemima Dahlan, Elazmanawati Lembong, Syamsul Huda

    Diterbitkan 2024-10-01
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  20. 20
    Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants

    Constitutive expression of SlMX1 gene improves fruit yield and quality, health-promoting compounds, fungal resistance and delays ripening in transgenic tomato plants oleh Mohamed Ewas, Putri Widyanti Harlina, Raheel Shahzad, Eman Khames, Farhan Ali, Elsayed Nishawy, Nagwa Elsafty, Hamdy M. Ibrahim, Pedro P. Gallego

    Diterbitkan 2022-12-01
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