Hasil Pencarian - Pubali Dhar

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  1. 1
    Green silver nanoparticles from bacteria- antioxidant, cytotoxic and antifungal activities

    Green silver nanoparticles from bacteria- antioxidant, cytotoxic and antifungal activities oleh Niloy Chatterjee, Srija Pal, Pubali Dhar

    Diterbitkan 2024-01-01
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  2. 2
    Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

    Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods oleh David Julian McClements, Arun K. Das, Pubali Dhar, Pubali Dhar, Pramod Kumar Nanda, Niloy Chatterjee, Niloy Chatterjee

    Diterbitkan 2021-02-01
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  3. 3
    Discerning the proximate composition, anti-oxidative and prebiotic properties of de-oiled meals: Mustard and Rice-bran

    Discerning the proximate composition, anti-oxidative and prebiotic properties of de-oiled meals: Mustard and Rice-bran oleh Arpita Banerjee, Sarbani Ganguly, Niloy Chatterjee, Pubali Dhar

    Diterbitkan 2023-10-01
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  4. 4
    Self Nano-Emulsifying Curcumin (SNEC30) attenuates arsenic-induced cell death in mice

    Self Nano-Emulsifying Curcumin (SNEC30) attenuates arsenic-induced cell death in mice oleh Zarqua Jamal, Joydeep Das, Payal Gupta, Pubali Dhar, Sreya Chattopadhyay, Urmi Chatterji

    Diterbitkan 2021-01-01
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  5. 5
    The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

    The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases oleh Trina Das, Niloy Chatterjee, Esra Capanoglu, Jose M. Lorenzo, Arun K. Das, Pubali Dhar

    Diterbitkan 2023-06-01
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  6. 6
    Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

    Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products oleh Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, José M. Lorenzo, Pubali Dhar, Arun K. Das

    Diterbitkan 2022-10-01
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  7. 7
    Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellular bioavailability

    Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellul... oleh Trina Das, Niloy Chatterjee, Amrita Chakraborty, Arpita Banerjee, Sudip Baran Haiti, Sriparna Datta, Helen Chattopadhyay, Pubali Dhar

    Diterbitkan 2023-12-01
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  8. 8
    Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

    Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs oleh Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K. Das

    Diterbitkan 2023-01-01
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  9. 9
    Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

    Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative oleh Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Gopal Patra, Sushmita Moirangthem, Santanu Nath, Pubali Dhar, Arun K. Verma, Olipriya Biswas, Nicole Irizarry Tardi, Arun K. Bhunia, Arun K. Das

    Diterbitkan 2024-07-01
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