Hasil Pencarian - Priyanka Kumari Singh

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  1. 1
    Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach

    Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach oleh Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg

    Diterbitkan 2023-12-01
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  2. 2
    Adaptogenic property of Asparagus racemosus: Future trends and prospects

    Adaptogenic property of Asparagus racemosus: Future trends and prospects oleh Neha Singh, Meenakshi Garg, Priyanka Prajapati, Priyanka Kumari Singh, Rajni Chopra, Anita Kumari, Avneesh Mittal

    Diterbitkan 2023-04-01
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  3. 3
    Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging

    Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging oleh Monika Chand, Rajni Chopra, Binanshu Talwar, Snigdha Homroy, Priyanka Kumari Singh, Aishwarya Dhiman, Abdul Wahid Payyunni

    Diterbitkan 2024-02-01
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  4. 4
    Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach

    Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach oleh Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg, Komal Chauhan, Neha Singh, Snigdha Homroy, Aparna Agarwal, Awdhesh Kumar Mishra, Madhu Kamle, Dipendra Kumar Mahato, Abhishek Dutt Tripathi

    Diterbitkan 2024-07-01
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