Hasil Pencarian - Priscilla Siqueira Melo

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  1. 1
    Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products oleh Gilberto Costa Braga, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Severino Matias de Alencar

    Diterbitkan 2016-01-01
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  2. 2
    Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

    Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities oleh Priscilla Siqueira Melo, Adna Prado Massarioli, Josy Goldoni Lazarini, Jackeline Cintra Soares, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias de Alencar

    Diterbitkan 2020-10-01
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  3. 3
    Composição fenólica e atividade antioxidante de resíduos agroindustriais Phenolic composition and antioxidant activity of agroindustrial residues

    Composição fenólica e atividade antioxidante de resíduos agroindustriais Phenolic composition and antioxidant activity of agroindustrial residues oleh Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Ana Paula Tiveron, Adna Prado Massarioli, Tatiane Luiza Cadorin Oldoni, Mauro Celso Zanus, Giuliano Elias Pereira, Severino Matias de Alencar

    Diterbitkan 2011-06-01
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  4. 4
    Exploration of avocado by-products as natural sources of bioactive compounds.

    Exploration of avocado by-products as natural sources of bioactive compounds. oleh Maria Augusta Tremocoldi, Pedro Luiz Rosalen, Marcelo Franchin, Adna Prado Massarioli, Carina Denny, Érica Regina Daiuto, Jonas Augusto Rizzato Paschoal, Priscilla Siqueira Melo, Severino Matias de Alencar

    Diterbitkan 2018-01-01
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  5. 5
    Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs

    Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs oleh Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas

    Diterbitkan 2024-09-01
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