Hasil Pencarian - Predrag Putnik

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  1. 1
    Sustainable and innovative processing of safe and healthy foods

    Sustainable and innovative processing of safe and healthy foods oleh Predrag Putnik

    Diterbitkan 2024-06-01
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  2. 2
    Sustainable Functional Food Processing

    Sustainable Functional Food Processing oleh Predrag Putnik, Danijela Bursać Kovačević

    Diterbitkan 2021-06-01
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  3. 3
    Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology

    Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotec... oleh Marina Lazarević, Predrag Putnik, Daniela Šojić Merkulov

    Diterbitkan 2022-05-01
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  4. 4
    Sustainable Green Nanotechnologies for Innovative Purifications of Water: Synthesis of the Nanoparticles from Renewable Sources

    Sustainable Green Nanotechnologies for Innovative Purifications of Water: Synthesis of the Nanoparticles from Renewable Sources oleh Szabolcs Bognár, Predrag Putnik, Daniela Šojić Merkulov

    Diterbitkan 2022-01-01
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  5. 5
    Food–Drug Interactions with Fruit Juices

    Food–Drug Interactions with Fruit Juices oleh Zvonimir Petric, Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević

    Diterbitkan 2020-12-01
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  6. 6
    Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

    Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals oleh Irena Žuntar, Zvonimir Petric, Danijela Bursać Kovačević, Predrag Putnik

    Diterbitkan 2020-07-01
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  7. 7
    Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (<i>Sardina pilchardus</i>) during Cold Storage

    Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (<i>Sardina pilchardus</i>) during Cold Storage oleh Tibor Janči, Tonka Gauta, Predrag Putnik, Danijel Kanski, Mario Lovrinov

    Diterbitkan 2023-01-01
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  8. 8
    Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

    Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers oleh Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić, Verica Dragović-Uzelac

    Diterbitkan 2017-01-01
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  9. 9
    Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

    Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases oleh Karlo Jurica, Irena Brčić Karačonji, Dario Lasić, Danijela Bursać Kovačević, Predrag Putnik

    Diterbitkan 2021-10-01
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  10. 10
    Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products

    Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products oleh Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević, Branimir Pavlić

    Diterbitkan 2022-04-01
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  11. 11
    Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil

    Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil oleh Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik

    Diterbitkan 2015-01-01
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  12. 12
    Sustainable Removal of Tolperisone from Waters by Application of Photocatalysis, Nanotechnology, and Chemometrics: Quantification, Environmental Toxicity, and Degradation Optimization

    Sustainable Removal of Tolperisone from Waters by Application of Photocatalysis, Nanotechnology, and Chemometrics: Quantification, Environmental Toxicity, and Degradation Optimizat... oleh Szabolcs Bognár, Predrag Putnik, Ivana Maksimović, Branko Velebit, Marina Putnik-Delić, Daniela Šojić Merkulov

    Diterbitkan 2022-11-01
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  13. 13
    Characterization and Photocatalytic Performance of Newly Synthesized ZnO Nanoparticles for Environmental Organic Pollutants Removal from Water System

    Characterization and Photocatalytic Performance of Newly Synthesized ZnO Nanoparticles for Environmental Organic Pollutants Removal from Water System oleh Vesna Despotović, Nina Finčur, Sabolč Bognar, Daniela Šojić Merkulov, Predrag Putnik, Biljana Abramović, Sanja Panić

    Diterbitkan 2023-04-01
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  14. 14
    The use of whey protein extract for manufacture of a whipped frozen dairy dessert

    The use of whey protein extract for manufacture of a whipped frozen dairy dessert oleh Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad

    Diterbitkan 2018-01-01
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  15. 15
    Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction

    Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction oleh Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić

    Diterbitkan 2021-09-01
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  16. 16
    Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

    Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain oleh Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor Tomasevic

    Diterbitkan 2019-08-01
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  17. 17
    Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

    Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties oleh Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević, Predrag Putnik

    Diterbitkan 2019-07-01
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  18. 18
    Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

    Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice oleh Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović-Uzelac, Josipa Kušt, Zrinka Čošić, Branka Levaj

    Diterbitkan 2015-01-01
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  19. 19
    Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity

    Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity oleh Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić

    Diterbitkan 2023-02-01
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  20. 20
    Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

    Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices oleh Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević

    Diterbitkan 2020-06-01
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