Hasil Pencarian - Predrag Ikonić

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  1. 1
    INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS

    INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS oleh Đorđe Okanović, Milutin Ristić, Šandor Kormanjoš, Tatjana Tasić, Predrag Ikonić, Šojić Branislav, Miloš Pelić

    Diterbitkan 2017-12-01
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  2. 2
    Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice

    Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice oleh Brankica Lakićević, Olivera Bunčić, Vera Katić, Zorica Lepšanović, Ljiljana Petrović, Vesna Janković, Predrag Ikonić

    Diterbitkan 2014-09-01
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  3. 3
    Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)

    Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) oleh Snežana Škaljac, Marija Jokanović, Tatjana Peulić, Jelena Vranešević, Brankica Kartalović, Vladimir Tomović, Predrag Ikonić, Branislav Šojić

    Diterbitkan 2024-02-01
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  4. 4
    THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY

    THE EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY oleh Maja Ivić, Marija Jokanović, Natalija Džinić, Vladimir Tomović, Snežana Škaljac, Branislav Šojić, Tatjana Peulić, Predrag Ikonić

    Diterbitkan 2017-12-01
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  5. 5
    Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia

    Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia oleh Snežana Škaljac, Ljiljana Petrović, Marija Jokanović, Tatjana Tasić, Maja Ivić, Vladimir Tomović, Predrag Ikonić, Branislav Šojić, Natalija Džinić, Biljana Škrbić

    Diterbitkan 2018-01-01
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  6. 6
    Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

    Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages oleh Branislav Šojić, Vladimir Tomović, Marija Jokanović, Predrag Ikonić, Natalija Džinić, Sunčica Kocić-Tanackov, Ljiljana Popović, Tatjana Tasić, Jovo Savanović, Nataša Živković Šojić

    Diterbitkan 2017-06-01
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  7. 7
    Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages

    Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages oleh Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić

    Diterbitkan 2023-01-01
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  8. 8
    Effects of Dill (<i>Anethum graveolens</i>) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

    Effects of Dill (<i>Anethum graveolens</i>) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger oleh Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić

    Diterbitkan 2024-03-01
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  9. 9
    Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

    Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities oleh Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar Marić

    Diterbitkan 2023-06-01
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