Hasil Pencarian - Pramod Kumar Nanda

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  1. 1
    A cross-sectional study on prevalence of bovine tuberculosis in Indian and crossbred cattle in Gangetic delta region of West Bengal, India

    A cross-sectional study on prevalence of bovine tuberculosis in Indian and crossbred cattle in Gangetic delta region of West Bengal, India oleh Ratan Das, Premanshu Dandapat, Arijit Chakrabarty, Pramod Kumar Nanda, Samiran Bandyopadhyay, Subhasish Bandyopadhyay

    Diterbitkan 2018-01-01
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  2. 2
    Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

    Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products oleh Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, José M. Lorenzo, Pubali Dhar, Arun K. Das

    Diterbitkan 2022-10-01
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  3. 3
    Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

    Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage oleh Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Arun K. Das

    Diterbitkan 2019-02-01
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  4. 4
    Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products

    Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products oleh Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda, Mohammed Gagaoua

    Diterbitkan 2023-10-01
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  5. 5
    Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India

    Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India oleh Jitendrakumar M. Bhutediya, Premanshu Dandapat, Arijit Chakrabarty, Ratan Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Tapas Kumar Biswas

    Diterbitkan 2017-06-01
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  6. 6
    Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods

    Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods oleh David Julian McClements, Arun K. Das, Pubali Dhar, Pubali Dhar, Pramod Kumar Nanda, Niloy Chatterjee, Niloy Chatterjee

    Diterbitkan 2021-02-01
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  7. 7
    Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

    Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs oleh Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar, Arun K. Das

    Diterbitkan 2023-01-01
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  8. 8
    Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

    Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits oleh Arun K. Das, Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, Jose M. Lorenzo

    Diterbitkan 2021-01-01
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  9. 9
    Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

    Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products oleh Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das, Mohammed Gagaoua

    Diterbitkan 2023-02-01
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  10. 10
    Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

    Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products oleh Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das, Samiran Bandyopadhyay, Daniel Ekhlas, Jose M. Lorenzo, Premanshu Dandapat, Laura Alessandroni, Arun K. Das, Mohammed Gagaoua

    Diterbitkan 2022-08-01
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  11. 11
    Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

    Application of Enoki Mushroom (<i>Flammulina Velutipes</i>) Stem Wastes as Functional Ingredients in Goat Meat Nuggets oleh Dipak Kumar Banerjee, Arun K. Das, Rituparna Banerjee, Mirian Pateiro, Pramod Kumar Nanda, Yogesh P. Gadekar, Subhasish Biswas, David Julian McClements, Jose M. Lorenzo

    Diterbitkan 2020-04-01
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  12. 12
    Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant <i>Escherichia coli</i> in Black Bengal Goats in West Bengal, India

    Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant <i>Escherichia coli</i> in Black Bengal Goats in West Bengal, India oleh Jaydeep Banerjee, Debaraj Bhattacharyya, Md Habib, Siddharth Chaudhary, Suman Biswas, Chinmoy Maji, Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, Indranil Samanta, Jose M. Lorenzo, Triveni Dutt, Samiran Bandyopadhyay

    Diterbitkan 2022-10-01
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  13. 13
    Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

    Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative oleh Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Gopal Patra, Sushmita Moirangthem, Santanu Nath, Pubali Dhar, Arun K. Verma, Olipriya Biswas, Nicole Irizarry Tardi, Arun K. Bhunia, Arun K. Das

    Diterbitkan 2024-07-01
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  14. 14
    Challenges in diagnosing bovine tuberculosis through surveillance and characterization of Mycobacterium species in slaughtered cattle in Kolkata

    Challenges in diagnosing bovine tuberculosis through surveillance and characterization of Mycobacterium species in slaughtered cattle in Kolkata oleh Molla Zakirul Haque, Chanchal Guha, Ayan Mukherjee, Sukhen Samanta, Partha Sarathi Jana, Ujjwal Biswas, Sangeeta Mandal, Santanu Pal, Manigandan Venkatesan, Joy Sarojini Michael, Pramod Kumar Nanda, Samiran Bandyopadhyay, Arun K. Das, Premanshu Dandapat

    Diterbitkan 2024-10-01
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