Hasil Pencarian - Pramila Umaraw

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  1. 1
    Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature

    Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature oleh Pramila Umaraw, Veer Pal Singh, Akhilesh K. Verma

    Diterbitkan 2024-02-01
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  2. 2
    Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage

    Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage oleh Pramila Umaraw, Akhilesh K. Verma, V. P. Singh, Ahmad Fahim

    Diterbitkan 2022-11-01
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  3. 3
    Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

    Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats oleh Pramila Umaraw, V. Pathak, V. Rajkumar, Arun K. Verma, V. P. Singh, Akhilesh K. Verma

    Diterbitkan 2015-01-01
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  4. 4
    Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review

    Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review oleh Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Yogesh Kumar, Om Prakash Malav, Awis Qurni Sazili, Rubén Domínguez, José M. Lorenzo

    Diterbitkan 2022-01-01
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  5. 5
    Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications

    Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications oleh Nitin Mehta, Jeyapriya. S, Pavan Kumar, Akhilesh Kumar Verma, Pramila Umaraw, Sunil Kumar Khatkar, Anju Boora Khatkar, Devendra Pathak, Ubedullah Kaka, Awis Qurni Sazili

    Diterbitkan 2022-09-01
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  6. 6
    Technological interventions in improving the functionality of proteins during processing of meat analogs

    Technological interventions in improving the functionality of proteins during processing of meat analogs oleh Pavan Kumar, Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee, Awis Qurni Sazili, Awis Qurni Sazili

    Diterbitkan 2022-12-01
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