Hasil Pencarian - Prakash Kumar Nayak

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  1. 1
    Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress

    Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress oleh Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan

    Diterbitkan 2022-10-01
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  2. 2
    Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice

    Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice oleh Radha krishnan Kesavan, Shikapriyom Gogoi, Prakash Kumar Nayak

    Diterbitkan 2023-06-01
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  3. 3
    Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice

    Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice oleh Punam Sri Das, Prakash Kumar Nayak, Karthikeyan Senthilnathan, Puja Das, Radha krishnan Kesavan

    Diterbitkan 2023-12-01
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  4. 4
    Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications

    Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications oleh Maitrayee Das, Uma Dash, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak, Radha Krishnan Kesavan

    Diterbitkan 2023-12-01
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  5. 5
    The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp

    The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp oleh Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, Radha krishnan Kesavan

    Diterbitkan 2023-06-01
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  6. 6
    Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i>Dillenia indica</i> L.) Processing

    Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (<i>Dillenia indica</i> L.) Processing oleh Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Kandi Sridhar

    Diterbitkan 2024-03-01
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  7. 7
    Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds

    Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds oleh Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak, Baskaran Stephen Inbaraj

    Diterbitkan 2023-10-01
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  8. 8
    A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

    A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications oleh Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, Minaxi Sharma

    Diterbitkan 2022-12-01
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  9. 9
    Bioactive Compounds and Health-Promoting Properties of Elephant Apple (<i>Dillenia indica</i> L.): A Comprehensive Review

    Bioactive Compounds and Health-Promoting Properties of Elephant Apple (<i>Dillenia indica</i> L.): A Comprehensive Review oleh Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, Kandi Sridhar

    Diterbitkan 2023-08-01
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  10. 10
    Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks

    Effect of Thermosonication on the Nutritional Quality of Lapsi (<i>Choerospondias axillaris</i>) Fruit Juice: Application of Advanced Artificial Neural Networks oleh Puja Das, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, Kandi Sridhar

    Diterbitkan 2023-10-01
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  11. 11
    Recent Advances in Cellulose-Based Hydrogels: Food Applications

    Recent Advances in Cellulose-Based Hydrogels: Food Applications oleh Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj

    Diterbitkan 2023-01-01
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  12. 12
    Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review

    Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review oleh Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Minaxi Sharma, Kandi Sridhar, Prakash Kumar Nayak, Baskaran Stephen Inbaraj

    Diterbitkan 2023-02-01
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  13. 13
    Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

    Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy oleh Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Minaxi Sharma, Prakash Kumar Nayak, Kandi Sridhar, Baskaran Stephen Inbaraj

    Diterbitkan 2023-04-01
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  14. 14
    Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

    Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp oleh Harsh Dadhaneeya, Radha Krishnan Kesavan, Baskaran Stephen Inbaraj, Minaxi Sharma, Srinivasulu Kamma, Prakash Kumar Nayak, Kandi Sridhar

    Diterbitkan 2023-03-01
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  15. 15
    Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

    Optimizing Quality and Shelf-Life Extension of Bor-Thekera (<i>Garcinia pedunculata</i>) Juice: A Thermosonication Approach with Artificial Neural Network Modeling oleh Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, Maharshi Bhaswant

    Diterbitkan 2024-02-01
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  16. 16
    Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study.

    Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observationa... oleh Rasmi Avula, Phuong Hong Nguyen, Sattvika Ashok, Sumati Bajaj, Shivani Kachwaha, Anjali Pant, Monika Walia, Anshu Singh, Anshuman Paul, Ayushi Singh, Bharati Kulkarni, Deepak Singhania, Jessica Escobar-Alegria, Little Flower Augustine, Madhulika Khanna, Maitreiyee Krishna, Nandhini Sundaravathanam, Prakash Kumar Nayak, Praveen Kumar Sharma, Prerna Makkar, Puspen Ghosh, Sadhana Subramaniam, Sai Mala, Rakesh Giri, Sameeksha Jain, Santosh Kumar Banjara, Sapna Nair, Sebanti Ghosh, Suman Das, Sumeet Patil, Tanmay Mahapatra, Thomas Forissier, Priya Nanda, Suneeta Krishnan, Purnima Menon

    Diterbitkan 2022-01-01
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  17. 17
    Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observational study

    Disruptions, restorations and adaptations to health and nutrition service delivery in multiple states across India over the course of the COVID-19 pandemic in 2020: An observationa... oleh Rasmi Avula, Phuong Hong Nguyen, Sattvika Ashok, Sumati Bajaj, Shivani Kachwaha, Anjali Pant, Monika Walia, Anshu Singh, Anshuman Paul, Ayushi Singh, Bharati Kulkarni, Deepak Singhania, Jessica Escobar-Alegria, Little Flower Augustine, Madhulika Khanna, Maitreiyee Krishna, Nandhini Sundaravathanam, Prakash Kumar Nayak, Praveen Kumar Sharma, Prerna Makkar, Puspen Ghosh, Sadhana Subramaniam, Sai Mala, Rakesh Giri, Sameeksha Jain, Santosh Kumar Banjara, Sapna Nair, Sebanti Ghosh, Suman Das, Sumeet Patil, Tanmay Mahapatra, Thomas Forissier, Priya Nanda, Suneeta Krishnan, Purnima Menon

    Diterbitkan 2022-01-01
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