Hasil Pencarian - Poonam Devi
- Menampilkan 1 - 8 hasil dari 8
-
1
In Vitro Micropropagation, Rooting and Acclimatization of Two <i>Agastache</i> Species (<i>A. aurantiaca</i> and <i>A. mexicana</i>) oleh Andrea Copetta, Paolo Mussano, Poonam Devi, Angelo Lanteri, Arianna Cassetti, Carlo Mascarello, Angela Bisio, Barbara Ruffoni
Diterbitkan 2023-09-01
Artikel -
2
<i>Salvia</i> Species: Biotechnological Strategies Applied to In Vitro Cultures for the Controlled Production of Bioactive Diterpenoids oleh Roméo Arago Dougué Kentsop, Poonam Devi, Andrea Copetta, Barbara Ruffoni, Valentina Parisi, Angela Bisio, Valeria Iobbi
Diterbitkan 2024-04-01
Artikel -
3
-
4
Understanding the effect of heat stress during seed filling on nutritional composition and seed yield in chickpea (Cicer arietinum L.) oleh Poonam Devi, Rashmi Awasthi, Uday Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, Manish Roorkiwal, Harsh Nayyar
Diterbitkan 2023-09-01
Artikel -
5
Identification and Characterization of Contrasting Genotypes/Cultivars for Developing Heat Tolerance in Agricultural Crops: Current Status and Prospects oleh Shikha Chaudhary, Poonam Devi, Anjali Bhardwaj, Uday Chand Jha, Kamal Dev Sharma, P. V. Vara Prasad, Kadambot H. M. Siddique, H. Bindumadhava, Shiv Kumar, Harsh Nayyar
Diterbitkan 2020-10-01
Artikel -
6
Response of Physiological, Reproductive Function and Yield Traits in Cultivated Chickpea (Cicer arietinum L.) Under Heat Stress oleh Poonam Devi, Uday Chand Jha, Vijay Prakash, Sanjeev Kumar, Swarup Kumar Parida, Pronob J. Paul, P. V. Vara Prasad, Kamal Dev Sharma, Kadambot H. M. Siddique, Harsh Nayyar
Diterbitkan 2022-05-01
Artikel -
7
Physiological and Molecular Approaches for Developing Thermotolerance in Vegetable Crops: A Growth, Yield and Sustenance Perspective oleh Shikha Chaudhary, Poonam Devi, Bindumadhava HanumanthaRao, Bindumadhava HanumanthaRao, Uday Chand Jha, Kamal Dev Sharma, P. V. Vara Prasad, Shiv Kumar, Kadambot H. M. Siddique, Harsh Nayyar
Diterbitkan 2022-06-01
Artikel -
8
Characterization, Antioxidant, and Antimicrobial Properties of Mulberry Lattices oleh Venkatesh Kumar R, Sunil Babu Gosipatala, Ram Kumar, Devika Srivastava, Vandana Singh, Kusumala Suman, Deepak Kumar Tripathi, Abhishek Verma, Akash Mishra, Karan Kumar Vishwakarma, Stuti Annapurna Singh, Tripti Pandey, Sanskrati Agarwal, Mohd Elyies, Ishani Singh, Pinky Kumari Sah, Chaya Sharma, Rishabh Parag, Pragya Saxena, Akanksha Raj, Anshika Tripathi, Poonam Devi, Krishna Mohan Poluri
Diterbitkan 2023-12-01
Artikel