Hasil Pencarian - Ponjan Walter

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  1. 1
    Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance

    Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance oleh Niramon Utama-ang, Ittikorn Kuatrakul, Ponjan Walter, Panida Rattanapitigorn, Arthitaya Kawee-ai

    Diterbitkan 2022-05-01
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  2. 2
    Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities

    Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities oleh Nuttinee Salee, Wantida Chaiyana, Artit Yawootti, Srisuwan Naruenartwongsakul, Wannaporn Klangpetch, Ponjan Walter, Niramon Utama-ang

    Diterbitkan 2022-04-01
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  3. 3
    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

    Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream oleh Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang, Shitapan Bai-Ngew, Ponjan Walter, Rajnibhas Sukeaw Samakradhamrongthai

    Diterbitkan 2022-09-01
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