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    Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness

    Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness oleh Hong-Ting Victor Lin, Po-Han Hou, Wen-Chieh Sung

    Diterbitkan 2021-12-01
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