Hasil Pencarian - Piyanan Chuesiang

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  1. 1
    Post-Processing Techniques for the Improvement of Liposome Stability

    Post-Processing Techniques for the Improvement of Liposome Stability oleh Ji Young Yu, Piyanan Chuesiang, Gye Hwa Shin, Hyun Jin Park

    Diterbitkan 2021-07-01
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  2. 2
    Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit

    Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit oleh Victor Ryu, Piyanan Chuesiang, Joseph Uknalis, Helen Ngo, Tony Jin, Xuetong Fan

    Diterbitkan 2024-02-01
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  3. 3
    Mechanisms of microbial photoinactivation by curcumin’s micellar delivery

    Mechanisms of microbial photoinactivation by curcumin’s micellar delivery oleh Victor Ryu, Mrinalini Ghoshal, Piyanan Chuesiang, Silvette Ruiz-Ramirez, Lynne McLandsborough, Maria G. Corradini

    Diterbitkan 2024-03-01
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  4. 4
    Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i>

    Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against <i>Escherichia coli</i> and <i>Listeria innocua</i> oleh Victor Ryu, Joseph Uknalis, Maria G. Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan

    Diterbitkan 2023-11-01
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  5. 5
    Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity

    Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity oleh Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A. McLandsborough, David Julian McClements, Maria G. Corradini

    Diterbitkan 2021-07-01
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