Hasil Pencarian - Pipat Tangjaidee

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  1. 1
    Microencapsulation of <i>Cyclocarya paliurus</i> (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities

    Microencapsulation of <i>Cyclocarya paliurus</i> (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities oleh Xiao Chen, Senghak Chhun, Jiqian Xiang, Pipat Tangjaidee, Yaoyao Peng, Siew Young Quek

    Diterbitkan 2021-11-01
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  2. 2
    Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality

    Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality oleh Pipat Tangjaidee, Peter Swedlund, Jiqian Xiang, Hongqing Yin, Siew Young Quek, Siew Young Quek

    Diterbitkan 2023-02-01
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  3. 3
    Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein Fractions

    Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein Fractions oleh Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai

    Diterbitkan 2023-07-01
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  4. 4
    Utilizing Supercritical CO<sub>2</sub> for Bee Brood Oil Extraction and Analysis of Its Chemical Properties

    Utilizing Supercritical CO<sub>2</sub> for Bee Brood Oil Extraction and Analysis of Its Chemical Properties oleh Pairote Wiriyacharee, Yongyut Chalermchat, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri, Pipat Tangjaidee, Supakit Chaipoot, Rewat Phongphisutthinant, Hataichanok Pandith, Rattana Muangrat

    Diterbitkan 2024-08-01
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  5. 5
    Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i>

    Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from <i>Wolffia globosa</i> oleh Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai

    Diterbitkan 2023-10-01
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  6. 6
    Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

    Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan oleh Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

    Diterbitkan 2022-01-01
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  7. 7
    Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

    Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan oleh Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan

    Diterbitkan 2022-02-01
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  8. 8
    Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling

    Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling oleh Xiao Chen, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan, Siew Young Quek

    Diterbitkan 2021-01-01
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  9. 9
    Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein

    Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein oleh Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban, Pipat Tangjaidee, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Regine Schönlechner, Parichat Thipchai, Suphat Phongthai

    Diterbitkan 2023-02-01
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  10. 10
    Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food

    Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food oleh Malaiporn Wongkaew, Malaiporn Wongkaew, Pipat Tangjaidee, Noppol Leksawasdi, Noppol Leksawasdi, Kittisak Jantanasakulwong, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pornchai Rachtanapun, Phisit Seesuriyachan, Phisit Seesuriyachan, Yuthana Phimolsiripol, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Warintorn Ruksiriwanich, Pensak Jantrawut, Pensak Jantrawut, Sarana Rose Sommano, Sarana Rose Sommano, Sarana Rose Sommano

    Diterbitkan 2022-03-01
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