Hasil Pencarian - Piotr Zarzycki

Perbaiki Hasil
  1. 1
    The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta

    The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta oleh Ada Krawęcka, Aldona Sobota, Piotr Zarzycki

    Diterbitkan 2022-10-01
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  2. 2
    Badania właściwości reologicznych eksturudatów z udziałem komponentów owsianych

    Badania właściwości reologicznych eksturudatów z udziałem komponentów owsianych oleh Zbigniew Rzedzicki, Piotr Zarzycki, Aldona Sobota

    Diterbitkan 2004-03-01
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  3. 3
    Machine learning surrogates for surface complexation model of uranium sorption to oxides

    Machine learning surrogates for surface complexation model of uranium sorption to oxides oleh Chunhui Li, Elijah O. Adeniyi, Piotr Zarzycki

    Diterbitkan 2024-03-01
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  4. 4
    Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition

    Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition oleh Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz, Paulina Łysakowska

    Diterbitkan 2024-05-01
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  5. 5
    The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour

    The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour oleh Piotr Zarzycki, Anna Wirkijowska, Aldona Sobota, Emilia Sykut-Domańska

    Diterbitkan 2019-09-01
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  6. 6
    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties oleh Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, Piotr Zarzycki

    Diterbitkan 2021-11-01
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  7. 7
    The Impact of <i>Ganoderma lucidum</i> (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread

    The Impact of <i>Ganoderma lucidum</i> (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread oleh Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, Piotr Zarzycki, Agata Blicharz-Kania

    Diterbitkan 2024-09-01
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  8. 8
    A study on the twin screw extrusion-cooking of plant-meat pet food mixtures

    A study on the twin screw extrusion-cooking of plant-meat pet food mixtures oleh Aldona Sobota, Piotr Zarzycki, Emilia Sykut-Domańska, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas

    Diterbitkan 2018-11-01
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  9. 9
    The Influence of Tomato and Pepper Processing Waste on Bread Quality

    The Influence of Tomato and Pepper Processing Waste on Bread Quality oleh Anna Wirkijowska, Piotr Zarzycki, Dorota Teterycz, Agnieszka Nawrocka, Agata Blicharz-Kania, Paulina Łysakowska

    Diterbitkan 2023-08-01
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  10. 10
    Electrochemical Perspective on Hematite–Malonate Interactions

    Electrochemical Perspective on Hematite–Malonate Interactions oleh Karolina Kędra, Marzena Łazarczyk, Tajana Begović, Danijel Namjesnik, Karolina Lament, Wojciech Piasecki, Piotr Zarzycki

    Diterbitkan 2021-10-01
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  11. 11
    Depth and Sowing Rate as Factors Affecting the Development, Plant Density, Height and Yielding for Two Faba Bean (<i>Vicia faba</i> L. Var. <i>Minor</i>) Cultivars

    Depth and Sowing Rate as Factors Affecting the Development, Plant Density, Height and Yielding for Two Faba Bean (<i>Vicia faba</i> L. Var. <i>Minor</i>) Cultivars oleh Waldemar Helios, Anna Jama-Rodzeńska, Magdalena Serafin-Andrzejewska, Andrzej Kotecki, Marcin Kozak, Piotr Zarzycki, Leszek Kuchar

    Diterbitkan 2021-08-01
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  12. 12
    Effect of the depth and rate of sowing on the yield and yield components of determinate and indeterminate faba beans (Vicia faba var. minor L.) cultivars under conditions of Southwestern Poland

    Effect of the depth and rate of sowing on the yield and yield components of determinate and indeterminate faba beans (Vicia faba var. minor L.) cultivars under conditions of South... oleh Magdalena Serafin-Andrzejewska, Waldemar Helios, Anna Jama-Rodzeńska, Andrzej Kotecki, Marcin Kozak, Piotr Zarzycki, Beata Kaliska

    Diterbitkan 2022-10-01
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  13. 13
    The prevalence of, and risk factors for, Barrett’s oesophagus after sleeve gastrectomy

    The prevalence of, and risk factors for, Barrett’s oesophagus after sleeve gastrectomy oleh Marcin Migaczewski, Agata Czerwińska, Mateusz Rubinkiewicz, Piotr Zarzycki, Magdalena Pisarska, Justyna Rymarowicz, Michał Pędziwiatr, Piotr Major

    Diterbitkan 2021-07-01
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  14. 14
    A quest for sphincter-saving surgery in ultralow rectal tumours—a single-centre cohort study

    A quest for sphincter-saving surgery in ultralow rectal tumours—a single-centre cohort study oleh Mateusz Rubinkiewicz, Piotr Zarzycki, Agata Czerwińska, Michał Wysocki, Natalia Gajewska, Grzegorz Torbicz, Andrzej Budzyński, Michał Pędziwiatr

    Diterbitkan 2018-11-01
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  15. 15
    Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality

    Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality oleh Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, Beata Zdybel

    Diterbitkan 2020-04-01
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  16. 16
    High compliance to ERAS protocol does not improve overall survival in patients treated for resectable advanced gastric cancer

    High compliance to ERAS protocol does not improve overall survival in patients treated for resectable advanced gastric cancer oleh Mateusz Rubinkiewicz, Magdalena Pisarska, Piotr Zarzycki, Katarzyna Truszkiewicz, Jan Witowski, Michael Su, Robert Kupis, Anna Gajdosz, Michał Pędziwiatr

    Diterbitkan 2020-02-01
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  17. 17
    Revisional bariatric procedures in the group of patients over 60 years of age: a multicenter cohort study (PROSS Study)

    Revisional bariatric procedures in the group of patients over 60 years of age: a multicenter cohort study (PROSS Study) oleh Piotr Zarzycki, Justyna Rymarowicz, Piotr Małczak, Magdalena Pisarska-Adamczyk, Mateusz Wierdak, Natalia Dowgiałło-Gornowicz, Paweł Lech, Michał Pędziwiatr, Piotr Major

    Diterbitkan 2023-12-01
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  18. 18
    Functional outcomes after resections for low rectal tumors: comparison of Transanal with laparoscopic Total Mesorectal excision

    Functional outcomes after resections for low rectal tumors: comparison of Transanal with laparoscopic Total Mesorectal excision oleh Mateusz Rubinkiewicz, Piotr Zarzycki, Jan Witowski, Magdalena Pisarska, Natalia Gajewska, Grzegorz Torbicz, Michał Nowakowski, Piotr Major, Andrzej Budzyński, Michał Pędziwiatr

    Diterbitkan 2019-07-01
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  19. 19
    Differences in Technical Aspects of Primary Sleeve Gastrectomy Prior to Redo Bariatric Surgery—A Multicenter Cohort Study (PROSS Study)

    Differences in Technical Aspects of Primary Sleeve Gastrectomy Prior to Redo Bariatric Surgery—A Multicenter Cohort Study (PROSS Study) oleh Piotr Zarzycki, Justyna Rymarowicz, Piotr Małczak, Magdalena Pisarska-Adamczyk, Rafał Mulek, Artur Binda, Natalia Dowgiałło-Gornowicz, Piotr Major, PROSS Collaborative Study Group

    Diterbitkan 2023-04-01
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  20. 20
    Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in Human Serum and Adipose Tissues and Stimulatory Effect of Naphthalene in Adipogenesis in 3T3-L1 Cells

    Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in Human Serum and Adipose Tissues and Stimulatory Effect of Naphthalene in Adipogenesis in 3T3-L1 Cells oleh Ewa Mlyczyńska, Alice Bongrani, Christelle Rame, Małgorzata Węgiel, Anna Maślanka, Piotr Major, Piotr Zarzycki, Pierre-Henri Ducluzeau, Arnaud De Luca, Celine Bourbao-Tournois, Pascal Froment, Agnieszka Rak, Joëlle Dupont

    Diterbitkan 2023-01-01
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