Hasil Pencarian - Piotr Latocha

  • Menampilkan 1 - 18 hasil dari 18
Perbaiki Hasil
  1. 1
    Comparative Analysis of Volatile Compounds in Flowers of Different <i>Actinidia</i> Species

    Comparative Analysis of Volatile Compounds in Flowers of Different <i>Actinidia</i> Species oleh Agnieszka Stasiak, Piotr Latocha

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effect of Genetically Diverse Pollen on Pollination, Pollen Tube Overgrow, Fruit Set and Morphology of Kiwiberry (<i>Actinidia arguta</i>)

    Effect of Genetically Diverse Pollen on Pollination, Pollen Tube Overgrow, Fruit Set and Morphology of Kiwiberry (<i>Actinidia arguta</i>) oleh Agnieszka Stasiak, Piotr Latocha, Monika Bieniasz

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

    Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type oleh Piotr Latocha, Barbara Łata, Agnieszka Stasiak

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    A Temporary Immersion System as a Tool for Lowering Planting Material Production Costs Using the Example of <i>Pennisetum</i> × <i>advena</i> ‘Rubrum’

    A Temporary Immersion System as a Tool for Lowering Planting Material Production Costs Using the Example of <i>Pennisetum</i> × <i>advena</i> ‘Rubrum’ oleh Mariusz Pożoga, Dawid Olewnicki, Piotr Latocha

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (<i>Actinidia arguta</i>) in a Three-Year Study

    Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (<i>Actinidia arguta</i>) in a Three-Year Study oleh Piotr Latocha, Barbara Łata, Paweł Jankowski

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties

    Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties oleh Monika Sawicka, Piotr Latocha, Barbara Łata

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage

    Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage oleh Gabriela Haraf, Zuzanna Goluch, Mirosława Teleszko, Piotr Latocha

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS

    Characterization of Volatile Organic Compounds in Kiwiberries (<i>Actinidia arguta</i>) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS oleh Małgorzata Starowicz, Wioletta Błaszczak, Ewa Ciska, Piotr Latocha

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Morphological variation of male A. arguta plants affects their flowering potential and pollen efficiency

    Morphological variation of male A. arguta plants affects their flowering potential and pollen efficiency oleh Agnieszka Stasiak, Barbara Łata, Monika Bieniasz, Piotr Latocha

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species

    Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species oleh Barbara Łata, Piotr Latocha, Radosław Łaźny, Anna Gutfeld

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

    Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies oleh Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek

    Diterbitkan 2018-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    An Efficient Method of <i>Pennisetum</i> × <i>advena</i> ‘Rubrum’ Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures

    An Efficient Method of <i>Pennisetum</i> × <i>advena</i> ‘Rubrum’ Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures oleh Mariusz Pożoga, Dawid Olewnicki, Elżbieta Wójcik-Gront, Piotr Latocha

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Innovation as a Factor Increasing Fruit Consumption: The Case of Poland

    Innovation as a Factor Increasing Fruit Consumption: The Case of Poland oleh Dagmara Stangierska, Iwona Kowalczuk, Katarzyna Widera, Dawid Olewnicki, Piotr Latocha

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Impact of Climate Change on the Development of Viticulture in Central Poland: Autoregression Modeling SAT Indicator

    Impact of Climate Change on the Development of Viticulture in Central Poland: Autoregression Modeling SAT Indicator oleh Daria Maciejewska, Dawid Olewnicki, Dagmara Stangierska-Mazurkiewicz, Marcin Tyminski, Piotr Latocha

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits

    Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits oleh Iwona Kowalczuk, Dagmara Stangierska, Katarzyna Widera, Beata Fornal-Pieniak, Piotr Latocha

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing <i>Actinidia arguta</i> Fruits

    Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing <i>Actinidia arguta</i> Fruits oleh Mikołaj Antoni Gralak, Iwona Lasocka, Maria Leontowicz, Hanna Leontowicz, Piotr Latocha, Shela Gorinstein

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits

    Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits oleh Eliza Kostyra, Katarzyna Król, Daniel Knysak, Anna Piotrowska, Sylwia Żakowska-Biemans, Piotr Latocha

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>)

    The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (<i>Actinidia arguta</i>) oleh Michał Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha, Ewa Gondek

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: