Hasil Pencarian - Pietro Santamaria

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  1. 1
    UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety

    UV Lighting in Horticulture: A Sustainable Tool for Improving Production Quality and Food Safety oleh Danilo Loconsole, Pietro Santamaria

    Diterbitkan 2021-01-01
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  2. 2
    Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

    Biodiversity in vegetable crops, a heritage to save: the case of Puglia region oleh Antonio Elia, Pietro Santamaria

    Diterbitkan 2013-03-01
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  3. 3
    Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment

    Growth Analysis and Nutrient Solution Management of a Soil-Less Tomato Crop in a Mediterranean Environment oleh Angelo Signore, Francesco Serio, Pietro Santamaria

    Diterbitkan 2019-03-01
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  4. 4
    Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential

    Traditional Italian Agri-Food Products: A Unique Tool with Untapped Potential oleh Adriano Didonna, Massimiliano Renna, Pietro Santamaria

    Diterbitkan 2023-06-01
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  5. 5
    Solar radiation distribution inside a monospan greenhouse with the roof entirely covered by photovoltaic panels

    Solar radiation distribution inside a monospan greenhouse with the roof entirely covered by photovoltaic panels oleh Sergio Castellano, Pietro Santamaria, Francesco Serio

    Diterbitkan 2016-03-01
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  6. 6
    Supplemental LED Increases Tomato Yield in Mediterranean Semi-Closed Greenhouse

    Supplemental LED Increases Tomato Yield in Mediterranean Semi-Closed Greenhouse oleh Onofrio Davide Palmitessa, Paolo Paciello, Pietro Santamaria

    Diterbitkan 2020-09-01
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  7. 7
    Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes

    Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes oleh Onofrio Davide Palmitessa, Marco Antonio Pantaleo, Pietro Santamaria

    Diterbitkan 2021-04-01
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  8. 8
    The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe

    The Conservation Varieties Regime: Its Past, Present and Future in the Protection and Commercialisation of Vegetable Landraces in Europe oleh Adriano Didonna, Riccardo Bocci, Massimiliano Renna, Pietro Santamaria

    Diterbitkan 2024-08-01
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  9. 9
    Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress

    Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress oleh Angelo Signore, Annalisa Somma, Beniamino Leoni, Pietro Santamaria

    Diterbitkan 2024-03-01
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  10. 10
    From soil to soil-less in horticulture: quality and typicity

    From soil to soil-less in horticulture: quality and typicity oleh Rosario Di Lorenzo, Antonino Pisciotta, Pietro Santamaria, Valentina Scariot

    Diterbitkan 2013-12-01
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  11. 11
    Soilless System with Supplementary LED Light to Obtain a High-Quality Out-of-Season Production of Green Beans

    Soilless System with Supplementary LED Light to Obtain a High-Quality Out-of-Season Production of Green Beans oleh Angelo Signore, Beniamino Leoni, Onofrio Davide Palmitessa, Pietro Santamaria

    Diterbitkan 2021-10-01
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  12. 12
    Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits

    Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits oleh Massimiliano Renna, Angelo Signore, Vito M. Paradiso, Pietro Santamaria

    Diterbitkan 2018-03-01
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  13. 13
    The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three <i>Brassica</i> Microgreens

    The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three <i>Brassica</i> Microgreens oleh Massimiliano Renna, Anna Maria Stellacci, Filomena Corbo, Pietro Santamaria

    Diterbitkan 2020-09-01
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  14. 14
    Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables

    Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables oleh Angelo Signore, Luke Bell, Pietro Santamaria, Marie-Christine Van Labeke

    Diterbitkan 2021-09-01
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  15. 15
    Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain

    Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain oleh Matteo Anaclerio, Massimiliano Renna, Donato Di Venere, Lucrezia Sergio, Pietro Santamaria

    Diterbitkan 2021-01-01
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  16. 16
    Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function

    Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function oleh Massimiliano Renna, Maria Castellino, Beniamino Leoni, Vito Michele Paradiso, Pietro Santamaria

    Diterbitkan 2018-05-01
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  17. 17
    An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’

    An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’ oleh Angelo Signore, Francesco Di Giovine, Anita Morgese, Gabriella Sonnante, Pietro Santamaria

    Diterbitkan 2022-03-01
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  18. 18
    From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor

    From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor oleh Massimiliano Renna, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi, Pietro Santamaria

    Diterbitkan 2020-02-01
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  19. 19
    Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

    Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens oleh Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Pietro Santamaria, Francesco Caponio

    Diterbitkan 2020-04-01
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  20. 20
    Biodiversity of Vegetable Crops, A Living Heritage

    Biodiversity of Vegetable Crops, A Living Heritage oleh Massimiliano Renna, Angelo Signore, Francesco F. Montesano, Maria Gonnella, Pietro Santamaria

    Diterbitkan 2019-03-01
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