Hasil Pencarian - Pietro Franceschi

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  1. 1
    Meta-Statistics for Variable Selection: The R Package BioMark

    Meta-Statistics for Variable Selection: The R Package BioMark oleh Ron Wehrens, Pietro Franceschi

    Diterbitkan 2012-11-01
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  2. 2
    <sup>1</sup>H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses

    <sup>1</sup>H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses oleh Valentina Maestrello, Pavel Solovyev, Pietro Franceschi, Angelo Stroppa, Luana Bontempo

    Diterbitkan 2024-01-01
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  3. 3
    Elemental and Isotopic Characterization of Tobacco from Umbria

    Elemental and Isotopic Characterization of Tobacco from Umbria oleh Luana Bontempo, Daniela Bertoldi, Pietro Franceschi, Fabio Rossi, Roberto Larcher

    Diterbitkan 2021-03-01
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  4. 4
    Editorial: Spectroscopy for crop and product phenotyping

    Editorial: Spectroscopy for crop and product phenotyping oleh Ruslan Kalendar, Ruslan Kalendar, Kioumars Ghamkhar, Pietro Franceschi, Marcos Egea-Cortines

    Diterbitkan 2022-11-01
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  5. 5
    Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis

    Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis oleh Penghan Zhang, Maurizio Piergiovanni, Pietro Franceschi, Fulvio Mattivi, Urska Vrhovsek, Silvia Carlin

    Diterbitkan 2023-08-01
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  6. 6
    Evaluation and comparison of unsupervised methods for the extraction of spatial patterns from mass spectrometry imaging data (MSI)

    Evaluation and comparison of unsupervised methods for the extraction of spatial patterns from mass spectrometry imaging data (MSI) oleh Mridula Prasad, Geert Postma, Pietro Franceschi, Lutgarde M. C. Buydens, Jeroen J. Jansen

    Diterbitkan 2022-09-01
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  7. 7
    Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model

    Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model oleh Michele Ricci, Flavia Gasperi, Isabella Endrizzi, Leonardo Menghi, Danny Cliceri, Pietro Franceschi, Eugenio Aprea

    Diterbitkan 2022-01-01
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  8. 8
    Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties

    Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties oleh Adriana Teresa Ceci, Michele Bassi, Walter Guerra, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi, Pietro Franceschi

    Diterbitkan 2021-06-01
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  9. 9
    Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)

    Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE) oleh Adriana Teresa Ceci, Pietro Franceschi, Enrico Serni, Daniele Perenzoni, Michael Oberhuber, Peter Robatscher, Fulvio Mattivi

    Diterbitkan 2022-06-01
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  10. 10
    Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones

    Basicity as a Thermodynamic Descriptor of Carbanions Reactivity with Carbon Dioxide: Application to the Carboxylation of α,β-Unsaturated Ketones oleh Pietro Franceschi, Catia Nicoletti, Ruggero Bonetto, Marcella Bonchio, Mirco Natali, Luca Dell’Amico, Andrea Sartorel

    Diterbitkan 2021-11-01
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  11. 11
    Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method

    Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method oleh Domenico Masuero, Domen Škrab, Giulia Chitarrini, Mar Garcia-Aloy, Pietro Franceschi, Paolo Sivilotti, Graziano Guella, Urska Vrhovsek

    Diterbitkan 2021-11-01
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  12. 12
    HPLC-HRMS Global Metabolomics Approach for the Diagnosis of “Olive Quick Decline Syndrome” Markers in Olive Trees Leaves

    HPLC-HRMS Global Metabolomics Approach for the Diagnosis of “Olive Quick Decline Syndrome” Markers in Olive Trees Leaves oleh Alberto Asteggiano, Pietro Franceschi, Michael Zorzi, Riccardo Aigotti, Federica Dal Bello, Francesca Baldassarre, Francesco Lops, Antonia Carlucci, Claudio Medana, Giuseppe Ciccarella

    Diterbitkan 2021-01-01
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  13. 13
    Semi-Targeted Profiling of the Lipidome Changes Induced by <i>Erysiphe Necator</i> in Disease-Resistant and <i>Vitis vinifera</i> L. Varieties

    Semi-Targeted Profiling of the Lipidome Changes Induced by <i>Erysiphe Necator</i> in Disease-Resistant and <i>Vitis vinifera</i> L. Varieties oleh Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero, Pietro Franceschi, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Urska Vrhovsek

    Diterbitkan 2023-02-01
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  14. 14
    Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew

    Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew oleh Lisa Giacomelli, Tieme Zeilmaker, Oscar Giovannini, Umberto Salvagnin, Domenico Masuero, Pietro Franceschi, Urska Vrhovsek, Simone Scintilla, Jeroen Rouppe van der Voort, Claudio Moser

    Diterbitkan 2023-08-01
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  15. 15
    Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes

    Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes oleh Ramona Mihaela Ciubotaru, Ramona Mihaela Ciubotaru, Pietro Franceschi, Silvia Vezzulli, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Giulia Chitarrini, Urska Vrhovsek

    Diterbitkan 2023-01-01
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  16. 16
    Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

    Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety oleh Giulia Chitarrini, Giulia Chitarrini, Evelyn Soini, Samantha Riccadonna, Pietro Franceschi, Luca Zulini, Domenico Masuero, Antonella Vecchione, Marco Stefanini, Gabriele Di Gaspero, Fulvio Mattivi, Fulvio Mattivi, Urska Vrhovsek

    Diterbitkan 2017-09-01
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  17. 17
    Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola

    Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola oleh Ramona Mihaela Ciubotaru, Ramona Mihaela Ciubotaru, Pietro Franceschi, Luca Zulini, Marco Stefanini, Domen Škrab, Domen Škrab, Marcia Denise Rossarolla, Peter Robatscher, Michael Oberhuber, Urska Vrhovsek, Giulia Chitarrini, Giulia Chitarrini

    Diterbitkan 2021-07-01
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  18. 18
    Surfactant-Assisted Distal Pulmonary Distribution of Budesonide Revealed by Mass Spectrometry Imaging

    Surfactant-Assisted Distal Pulmonary Distribution of Budesonide Revealed by Mass Spectrometry Imaging oleh Riccardo Zecchi, Pietro Franceschi, Laura Tigli, Barbara Pioselli, Valentina Mileo, Xabier Murgia, Fabrizio Salomone, Giuseppe Pieraccini, Haruo Usada, Augusto F. Schmidt, Noah H. Hillman, Matthew W. Kemp, Alan H. Jobe

    Diterbitkan 2021-06-01
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  19. 19
    On the Origin and Propagation of the COVID-19 Outbreak in the Italian Province of Trento, a Tourist Region of Northern Italy

    On the Origin and Propagation of the COVID-19 Outbreak in the Italian Province of Trento, a Tourist Region of Northern Italy oleh Luca Bianco, Mirko Moser, Andrea Silverj, Diego Micheletti, Giovanni Lorenzin, Lucia Collini, Mattia Barbareschi, Paolo Lanzafame, Nicola Segata, Massimo Pindo, Pietro Franceschi, Omar Rota-Stabelli, Annapaola Rizzoli, Paolo Fontana, Claudio Donati

    Diterbitkan 2022-03-01
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  20. 20
    Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

    Valorization of Traditional Italian Walnut (<i>Juglans regia</i> L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region oleh Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio

    Diterbitkan 2022-07-01
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