Hasil Pencarian - Pierlorenzo Secchiari

  • Menampilkan 1 - 10 hasil dari 10
Perbaiki Hasil
  1. 1
    Criteria and methods for the assessment of animal welfare - Presentation

    Criteria and methods for the assessment of animal welfare - Presentation oleh Pierlorenzo Secchiari

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Soil, pasture and animal product quality

    Soil, pasture and animal product quality oleh Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

    Diterbitkan 2013-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Issues and perspectives in dairy sheep breeding

    Issues and perspectives in dairy sheep breeding oleh Pierlorenzo Secchiari, Aldo Cappio-Borlino, Marcello Mele, Nicolò Pietro Paolo Macciotta

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability

    Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability oleh Pierlorenzo Secchiari, Giorgio Formisano, Alice Pollicardo, Giuseppe Conte, Andrea Serra, Marcello Mele

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

    Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios oleh Pierlorenzo Secchiari, Alice Pollicardo, Giuseppe Conte, Arianna Buccioni, Andrea Serra, Marcello Mele

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

    Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat oleh Andrea Serra, Marcello Mele, Pierlorenzo Secchiari, Francesco Petacchi, Arianna Buccioni, Mauro Antongiovanni

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Latent variable models on performance tests in guide dogs. 1. Factor analysis

    Latent variable models on performance tests in guide dogs. 1. Factor analysis oleh Pierlorenzo Secchiari, Mario Orlandi, Marcello Mele, Maria Claudia Curadi, Barbara Voltini, Roberto Leotta

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

    Comparison of fatty acid profile in lamb meat and baby food based on lamb meat oleh Pierlorenzo Secchiari, Roberta Boe, Maria Grazia Manca, Andrea Serra, Marcello Mele, Anna Nudda

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach

    Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach oleh Pierlorenzo Secchiari, Giuseppe Conte, Anna Nudda, Marcello Mele, Nicolò Pietro Paolo Macciotta, Andrea Serra

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality

    Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality oleh Alessandro Pistoia, Stefano Rapaccini, Guido Ferruzzi, Andrea Serra, Arianna Buccioni, Marcello Mele, Pierlorenzo Secchiari, Mauro Antongiovanni

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: