Hasil Pencarian - Pier S Cocconcelli

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  1. 1
    Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese

    Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese oleh Claudia Cortimiglia, Maria Francesca Borney, Daniela Bassi, Pier Sandro Cocconcelli

    Diterbitkan 2021-02-01
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  2. 2
    Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies.

    Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies. oleh Sotirios Vasileiadis, Edoardo Puglisi, Maria Arena, Fabrizio Cappa, Pier S Cocconcelli, Marco Trevisan

    Diterbitkan 2012-01-01
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  3. 3
    Peruvian <i>chicha</i>: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage

    Peruvian <i>chicha</i>: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage oleh Daniela Bassi, Luigi Orrù, Jeison Cabanillas Vasquez, Pier Sandro Cocconcelli, Cecilia Fontana

    Diterbitkan 2020-01-01
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  4. 4
    Correction: Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies.

    Correction: Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies. oleh Sotirios Vasileiadis, Edoardo Puglisi, Maria Arena, Fabrizio Cappa, Pier S. Cocconcelli, Marco Trevisan

    Diterbitkan 2012-01-01
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  5. 5
    Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224

    Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 oleh Giovanni Milani, Mireya Viviana Belloso Daza, Claudia Cortimiglia, Daniela Bassi, Pier Sandro Cocconcelli

    Diterbitkan 2023-06-01
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  6. 6
    Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese

    Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese oleh Daniela Bassi, Simona Gazzola, Eleonora Sattin, Fabio Dal Bello, Barbara Simionati, Pier Sandro Cocconcelli

    Diterbitkan 2020-08-01
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  7. 7
    Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems

    Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems oleh Giovanni Milani, Claudia Cortimiglia, Mireya Viviana Belloso Daza, Emanuele Greco, Daniela Bassi, Pier Sandro Cocconcelli

    Diterbitkan 2024-08-01
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  8. 8
    Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain

    Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain oleh Mireya Viviana Belloso Daza, Giovanni Milani, Claudia Cortimiglia, Ester Pietta, Daniela Bassi, Pier Sandro Cocconcelli

    Diterbitkan 2022-06-01
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  9. 9
    Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples

    Colorimetric Point-of-Care Detection of <i>Clostridium tyrobutyricum</i> Spores in Milk Samples oleh Paola Cecere, Francesca Gatto, Claudia Cortimiglia, Daniela Bassi, Franco Lucchini, Pier Sandro Cocconcelli, Pier Paolo Pompa

    Diterbitkan 2021-08-01
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  10. 10
    Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant

    Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant oleh Maria Chiara Guerrieri, Andrea Fiorini, Elisabetta Fanfoni, Vincenzo Tabaglio, Pier Sandro Cocconcelli, Marco Trevisan, Edoardo Puglisi

    Diterbitkan 2021-03-01
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  11. 11
    Role of Platinum Nanozymes in the Oxidative Stress Response of <i>Salmonella</i> Typhimurium

    Role of Platinum Nanozymes in the Oxidative Stress Response of <i>Salmonella</i> Typhimurium oleh Mireya Viviana Belloso Daza, Anna Scarsi, Francesca Gatto, Gabriele Rocchetti, Pier Paolo Pompa, Pier Sandro Cocconcelli

    Diterbitkan 2023-04-01
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  12. 12
    Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species

    Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species oleh Claudia Cortimiglia, Javier Alonso-Del-Real, Mireya Viviana Belloso Daza, Amparo Querol, Giovanni Iacono, Pier Sandro Cocconcelli

    Diterbitkan 2024-09-01
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  13. 13
    Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

    Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union? oleh Pier Sandro Cocconcelli, Monica Gatti, Giorgio Giraffa, Marco Gobbetti, Rosalba Lanciotti, Lorenzo Morelli, Erasmo Neviani, Eugenio Parente

    Diterbitkan 2023-12-01
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  14. 14
    The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review

    The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review oleh Francesca Bandini, Eren Taskin, Gabriele Bellotti, Filippo Vaccari, Chiara Misci, Maria Chiara Guerrieri, Pier Sandro Cocconcelli, Edoardo Puglisi

    Diterbitkan 2022-01-01
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  15. 15
    Rigid bioplastics shape the microbial communities involved in the treatment of the organic fraction of municipal solid waste

    Rigid bioplastics shape the microbial communities involved in the treatment of the organic fraction of municipal solid waste oleh Francesca Bandini, Filippo Vaccari, Mariangela Soldano, Sergio Piccinini, Chiara Misci, Gabriele Bellotti, Eren Taskin, Pier Sandro Cocconcelli, Edoardo Puglisi

    Diterbitkan 2022-11-01
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  16. 16
    Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli

    Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli oleh Alessandra Mercato, Claudia Cortimiglia, Aseel Abualsha’ar, Aurora Piazza, Federica Marchesini, Giovanni Milani, Silvia Bonardi, Pier Sandro Cocconcelli, Roberta Migliavacca

    Diterbitkan 2022-04-01
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  17. 17
    Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

    Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging oleh Cecilia Fiorentini, Guillermo Duserm Garrido, Andrea Bassani, Claudia Cortimiglia, Marta Zaccone, Luana Montalbano, Vanesa Martinez-Nogues, Pier Sandro Cocconcelli, Giorgia Spigno

    Diterbitkan 2021-12-01
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  18. 18
    Distinction between Enterococcus faecium and Enterococcus lactis by a gluP PCR-Based Assay for Accurate Identification and Diagnostics

    Distinction between Enterococcus faecium and Enterococcus lactis by a gluP PCR-Based Assay for Accurate Identification and Diagnostics oleh Mireya Viviana Belloso Daza, Ana C. Almeida-Santos, Carla Novais, Antónia Read, Valquíria Alves, Pier Sandro Cocconcelli, Ana R. Freitas, Luísa Peixe

    Diterbitkan 2022-12-01
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  19. 19
    LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes

    LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes oleh Gabriele Bellotti, Eren Taskin, Simone Sello, Cristina Sudiro, Rossella Bortolaso, Francesca Bandini, Maria Chiara Guerrieri, Pier Sandro Cocconcelli, Francesco Vuolo, Edoardo Puglisi

    Diterbitkan 2022-09-01
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  20. 20
    Expertise for the future: learning and training in the area of food safety risk assessment

    Expertise for the future: learning and training in the area of food safety risk assessment oleh Arnold Bosman, Paul Brent, Pier Sandro Cocconcelli, Gráinne Conole, Dominique Gombert, Andreas Hensel, Dimitra Kardassi, Wolfgang Kneifel, Stylianos Koulouris, Amadeu M. V. M. Soares, Johanna Zilliacus

    Diterbitkan 2016-06-01
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