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    New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits

    New Source of Rice with a Low Amylose Content and Slow In Vitro Digestion for Improved Health Benefits oleh Pichayaporn Srinang, Sirimaporn Khotasena, Jirawat Sanitchon, Sompong Chankaew, Sanun Jogloy, Tidarat Monkham

    Diterbitkan 2023-10-01
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