Hasil Pencarian - Pi-Yu Chao

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  1. 1
    Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts

    Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts oleh Chun-Hui Chiu, Kuan-Hung Lin, Hsin-Hung Lin, Wen-Xin Chu, Yung-Chang Lai, Pi-Yu Chao

    Diterbitkan 2022-08-01
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  2. 2
    Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

    Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves oleh Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang

    Diterbitkan 2021-03-01
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  3. 3
    Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

    Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables oleh Pi-Yu Chao, Su-Yi Lin, Kuan-Hung Lin, Yu-Fen Liu, Ju-Ing Hsu, Chi-Ming Yang, Jun-You Lai

    Diterbitkan 2014-05-01
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  4. 4
    White and gray matter integrity evaluated by MRI-DTI can serve as noninvasive and reliable indicators of structural and functional alterations in chronic neurotrauma

    White and gray matter integrity evaluated by MRI-DTI can serve as noninvasive and reliable indicators of structural and functional alterations in chronic neurotrauma oleh Lan-Wan Wang, Kuan-Hung Cho, Pi-Yu Chao, Li-Wei Kuo, Chia-Wen Chiang, Chien-Ming Chao, Mao-Tsun Lin, Ching-Ping Chang, Hung-Jung Lin, Chung-Ching Chio

    Diterbitkan 2024-03-01
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