Hasil Pencarian - Pham Tri Nhut
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Processing of alcohol pomelo beverage (Citrus grandis (L.) Osbeck) using saccharomyces yeast: Optimization, physicochemical quality, and sensory characteristics oleh Huynh Ngoc Thanh Tam, Nguyen Thanh Thuy, Tran Thanh Truc, Nguyen Tan Hung, Ton Nu Thuy An, Pham Tri Nhut
Diterbitkan 2024-06-01
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Color and composition of beauty products formulated with lemongrass essential oil: Cosmetics formulation with lemongrass essential oil oleh Tran Thien Hien, Tran Thi Kim Ngan, Ngo Thi Cam Quyen, Pham Tri Nhut, Bach Long Giang, Phan Nguyen Quynh Anh, Le Thi Hong Nhan
Diterbitkan 2021-07-01
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Optimization of Murrayafoline A ethanol extraction process from the roots of Glycosmis stenocarpa, and evaluation of its Tumorigenesis inhibition activity on Hep-G2 cells oleh Tran Quoc Toan, Pham The Dan, Nguyen Thanh Duong, Luu Van Huyen, Nghi Do Huu, Duy Le Xuan, Nguyen Phi Hung, Nguyen Manh Cuong, Luu Van Chinh, Pham Minh Quan, Huyen Vu Thi, Pham Tri Nhut, Pham Dung Thuy Nguyen
Diterbitkan 2021-07-01
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