Hasil Pencarian - Petru Alexe

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  1. 1
    Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi

    Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi oleh Corina GÂMBUŢEANU, Petru ALEXE

    Diterbitkan 2013-08-01
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  2. 2
    Principles and effects of acoustic cavitation - A review

    Principles and effects of acoustic cavitation - A review oleh Corina GÂMBUŢEANU, Petru ALEXE

    Diterbitkan 2013-12-01
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  3. 3
    Rheological behavior of pork Biceps femoris muscle influenced by injection-tumbling process and brine type

    Rheological behavior of pork Biceps femoris muscle influenced by injection-tumbling process and brine type oleh Livia PĂTRAŞCU, Ina VASILEAN, Petru ALEXE

    Diterbitkan 2014-12-01
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  4. 4
    Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle

    Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle oleh Livia PATRAŞCU, Irina DOBRE, Petru ALEXE

    Diterbitkan 2013-08-01
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  5. 5
    Effect of β-glucosidases in the making of Chardonnay wines

    Effect of β-glucosidases in the making of Chardonnay wines oleh Cristian Codresi, Gabriela Rapeanu, Petru Alexe

    Diterbitkan 2012-08-01
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  6. 6
    MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE

    MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE oleh Ana Maria Simion Ciuciu, Javier Carballo, Petru Alexe

    Diterbitkan 2011-09-01
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  7. 7
    Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle

    Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle oleh PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

    Diterbitkan 2011-07-01
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  8. 8
    MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD

    MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD oleh CRISTIAN DIMA, ROMICA CRETU, PETRU ALEXE, ŞTEFAN DIMA

    Diterbitkan 2014-03-01
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  9. 9
    The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products

    The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products oleh Cristian TUDOSE, Gabriela IORDĂCHESCU, Felicia STAN, Floricel CERCEL, Petru ALEXE

    Diterbitkan 2014-12-01
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  10. 10
    Volatile compounds analysis of Dacia sausage, a traditional Romanian dry cured sausage

    Volatile compounds analysis of Dacia sausage, a traditional Romanian dry cured sausage oleh Ana Maria SIMION CIUCIU, Inmacullada FRANCO, Javier CARBALLO, Petru ALEXE

    Diterbitkan 2014-12-01
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  11. 11
    Influence of pH and heat treatment on β-lactolobulin-oleic acid complex

    Influence of pH and heat treatment on β-lactolobulin-oleic acid complex oleh Ana-Maria SIMION (CIUCIU), Iuliana APRODU, Petru ALEXE, Nicoleta STĂNCIUC

    Diterbitkan 2015-12-01
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  12. 12
    Antioxidant and antibacterial properties of capsaicine microemulsions

    Antioxidant and antibacterial properties of capsaicine microemulsions oleh CRISTIAN DIMA, GIGI COMAN, MIHAELA COTÂRLEŢ, PETRU ALEXE, ŞTEFAN DIMA

    Diterbitkan 2013-08-01
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  13. 13
    The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania

    The Identification and Quantification of Terpenic Compounds from Aromatic and Semi-Aromatic Musts from Moldavia Region, Romania oleh Ioana Rebenciuc, Ecaterina Lengyel, Petru Alexe, Adina Frum, Oana Botoran, Diana Ionela Stegarus

    Diterbitkan 2021-06-01
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  14. 14
    A study upon salt reduction in emulsified meat products

    A study upon salt reduction in emulsified meat products oleh Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE

    Diterbitkan 2017-10-01
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  15. 15
    Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties

    Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties oleh Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda

    Diterbitkan 2024-06-01
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  16. 16
    Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

    Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation oleh Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

    Diterbitkan 2020-10-01
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