Hasil Pencarian - Petra Smrčková

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  1. 1
    Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods

    Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods oleh Ivan Švec, Petra Smrčková

    Diterbitkan 2024-04-01
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  2. 2
    Extrusion process of maize grits used for nixtamalization

    Extrusion process of maize grits used for nixtamalization oleh Kristýna Olšaníková, Evžen Šárka, Petra Smrčková

    Diterbitkan 2022-02-01
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  3. 3
    New food compositions to increase the content of phenolic compounds in extrudates

    New food compositions to increase the content of phenolic compounds in extrudates oleh Evžen Šárka, Marcela Sluková, Petra Smrčková

    Diterbitkan 2020-12-01
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  4. 4
    Non-Traditional Starches, Their Properties, and Applications

    Non-Traditional Starches, Their Properties, and Applications oleh Evžen Šárka, Andrej Sinica, Petra Smrčková, Marcela Sluková

    Diterbitkan 2023-10-01
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  5. 5
    Effect of process parameters on slowly digestible and resistant starch content in extrudates

    Effect of process parameters on slowly digestible and resistant starch content in extrudates oleh Petra Smrčková, Meltem Saglamtas, Taťána Hofmanová, Jaroslav Koláček, David Chena, Evžen Šárka

    Diterbitkan 2014-10-01
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  6. 6
    Two resistant starches applied in bread

    Two resistant starches applied in bread oleh Evžen Šárka, Miroslava Kubová, Iva Wiege, Pavel Horák, Petra Smrčková, Václav Dvořáček, David Chena

    Diterbitkan 2017-02-01
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