Hasil Pencarian - Peter Popelka

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  1. 1
    Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee

    Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee oleh Matúš Várady, Jana Boržíková, Peter Popelka

    Diterbitkan 2024-02-01
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  2. 2
    Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

    Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages oleh Matúš Várady, Tatiana Hrušková, Peter Popelka

    Diterbitkan 2020-12-01
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  3. 3
    Microbiological and chemical quality of fresh and frozen whole trout and trout fillets

    Microbiological and chemical quality of fresh and frozen whole trout and trout fillets oleh Peter Popelka, Pavlína Jevinová, Slavomír Marcinčák

    Diterbitkan 2016-10-01
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  4. 4
    Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes

    Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes oleh Peter Popelka, Pavlína Jevinová, Karel Šmejkal, Pavol Roba

    Diterbitkan 2017-01-01
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  5. 5
    Editorial: Natural immunomodulators in veterinary medicine

    Editorial: Natural immunomodulators in veterinary medicine oleh Hetron M. Munang'andu, Dagmar Mudronova, Peter Popelka

    Diterbitkan 2024-07-01
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  6. 6
    Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee

    Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee oleh Matúš Várady, Jan Tauchen, Pavel Klouček, Peter Popelka

    Diterbitkan 2022-08-01
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  7. 7
    OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

    OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS oleh Mária Martonová, Dana Marcinčáková, Jana Šimková, Slavomír Marcinčák, Peter Popelka

    Diterbitkan 2010-07-01
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  8. 8
    Bioactive compounds and antioxidant activities of selected types of chilli peppers

    Bioactive compounds and antioxidant activities of selected types of chilli peppers oleh Terezia Hudáková, Monika Šuleková, Jan Tauchen, Martina Šemeláková, Matúš Várady, Peter Popelka

    Diterbitkan 2023-06-01
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  9. 9
    The impact of cooling methods on microbiological quality of broiler carcasses

    The impact of cooling methods on microbiological quality of broiler carcasses oleh Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ

    Diterbitkan 2014-02-01
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  10. 10
    The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses

    The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses oleh Alena Nagyová, Peter Korim, Martin Mellen, Jozef Nagy, Peter Popelka, Monika Pipová

    Diterbitkan 2015-03-01
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  11. 11
    Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods

    Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods oleh Matúš Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen, Adéla Fraňková, Pavel Klouček, Peter Popelka

    Diterbitkan 2024-12-01
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  12. 12
    Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans

    Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans oleh Matúš Várady, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, Peter Popelka

    Diterbitkan 2021-06-01
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  13. 13
    Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method

    Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method oleh Natália Chomová, Sylvie Pavloková, Miriam Sondorová, Dagmar Mudroňová, Adriána Fečkaninová, Peter Popelka, Jana Koščová, Rudolf Žitňan, Aleš Franc

    Diterbitkan 2023-06-01
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  14. 14
    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and... oleh Martin Bača, Marta Tučková, Vladimír Petrovič, Jana Šimková, Tatiana Klempová, Peter Popelka, Slavomír Marcinčák, Milan Čertík, Dana Marcinčáková

    Diterbitkan 2011-10-01
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  15. 15
    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

    Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and... oleh Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača

    Diterbitkan 2011-10-01
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  16. 16
    Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases

    Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases oleh Terézia Hudáková, Martina Šemeláková, Peter Očenáš, Mária Kožurková, Kristína Krochtová, Simona Sovová, Zuzana Tóthová, Zuzana Guľášová, Peter Popelka, Peter Solár

    Diterbitkan 2024-02-01
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  17. 17
    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

    Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation o... oleh Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák

    Diterbitkan 2018-04-01
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  18. 18
    Detection of microbiota in the vineyards of the Tokaj wine region

    Detection of microbiota in the vineyards of the Tokaj wine region oleh Ivana Regecová, Slavomí­r Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčí­k

    Diterbitkan 2019-12-01
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  19. 19
    Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

    Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality oleh Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák

    Diterbitkan 2017-01-01
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  20. 20
    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat oleh Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková

    Diterbitkan 2022-04-01
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