Hasil Pencarian - Peter J. Torley

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  1. 1
    Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics

    Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics oleh Gerson R. Dewantier, Peter J. Torley, Ewan W. Blanch

    Diterbitkan 2023-12-01
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  2. 2
    Detection of Biomarkers Relating to Quality and Differentiation of Some Commercially Significant Whole Fish Using Spatially Off-Set Raman Spectroscopy

    Detection of Biomarkers Relating to Quality and Differentiation of Some Commercially Significant Whole Fish Using Spatially Off-Set Raman Spectroscopy oleh Jeremy D. Landry, Peter J. Torley, Ewan W. Blanch

    Diterbitkan 2020-08-01
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  3. 3
    Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes

    Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes oleh Dhananga Senanayake, Peter J. Torley, Jayani Chandrapala, Netsanet Shiferaw Terefe

    Diterbitkan 2023-07-01
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