Hasil Pencarian - Peter Haščík

Perbaiki Hasil
  1. 1
    INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

    INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS oleh Henrieta ARPÁŠOVÁ, PETER HAŠČÍK, Jozef BUJKO

    Diterbitkan 2010-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination

    Effect of addition of pollen and propolis to feeding mixtures during the production of broiler chickens ROSS 308 to the colour of thigh and breast muscle and pH determination oleh Hana Šulcerová, Michal Mihok, Miroslav Jůzl, Peter Haščík

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Oxidative stability of chicken meat after propolis extract application in their diets

    Oxidative stability of chicken meat after propolis extract application in their diets oleh Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

    Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal oleh Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Microbiological Quality of Ground Pork during Storage after Application of Garlic

    Microbiological Quality of Ground Pork during Storage after Application of Garlic oleh Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

    EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS oleh Henrieta ARPÁŠOVÁ, PETER HAŠČÍK, Martina HANOVÁ, Jozef BUJKO

    Diterbitkan 2010-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Histological analysis of muscles of Landes geese

    Histological analysis of muscles of Landes geese oleh Peter Haščík, Václav Kulíšek, Miroslava Kačániová, Jaroslav Pochop

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

    EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS oleh Peter Haščík, Veronika Šidlová, Henrieta Arpášová, Miroslava Kačániová

    Diterbitkan 2012-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

    The microbiological quality of minced pork treated with garlic in combination with vacuum packaging oleh Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Effects of creatine and vitamin E on muscle energetic metabolism, antioxidant stability and meat quality of pigs

    Effects of creatine and vitamin E on muscle energetic metabolism, antioxidant stability and meat quality of pigs oleh Rudolf Lahučký, Ondřej Bučko, Peter Haščík, Tibor Liptaj

    Diterbitkan 2012-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens

    The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens oleh Henrieta Arpášová, Peter Haščík, Miroslava Kačániová, Branislav Gálik

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    CALVING ANALYSIS IN COWS OF CHAROLAIS BREED AT SELECTED FARM

    CALVING ANALYSIS IN COWS OF CHAROLAIS BREED AT SELECTED FARM oleh KLÁRA VAVRIŠÍNOVÁ, VLADIMÍR ZIMMERMANN, JURAJ MLYNEK, PETER JUHÁS, PETER HAŠČÍK

    Diterbitkan 2001-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics

    Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics oleh Lenka TREMBECKÁ, PETER HAŠČÍK, Juraj ČUBOŇ, Marek BOBKO, Adriana PAVELKOVÁ

    Diterbitkan 2016-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment

    Oxidative stability of chicken’s breast after vacuum packaging, EDTA, sage and rosemary essential oils treatment oleh Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová

    Diterbitkan 2016-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

    Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition oleh Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň

    Diterbitkan 2014-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves

    The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves oleh Klára Vavrišínová, Katarína Hozáková, Ondřej Bučko, Peter Haščík, Peter Juhás

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

    Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture oleh Marek Bobko, Jozef Garlík, Ibrahim Omer Elamin Elimam, Peter Haščík

    Diterbitkan 2013-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    The effect of dietary alfalfa meal on the chicken meat quality

    The effect of dietary alfalfa meal on the chicken meat quality oleh Jana Tkáčová, Peter Haščík, Mária Angelovičová, Adriana Pavelkova, Marek Bobko

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

    Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil oleh Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová

    Diterbitkan 2015-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Natural Honeys of Different Origin as a Source of Biologically Active Components

    Natural Honeys of Different Origin as a Source of Biologically Active Components oleh Alica Bobková, Martina Fikselová, Andrea Mendelová, Peter Haščík, Tomáš Tóth

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: