Hasil Pencarian - Peter Eisner

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  1. 1
    Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging

    Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging oleh Stefan Schiessl, Stefan Schiessl, Esra Kucukpinar, Stéphane Cros, Oliver Miesbauer, Horst-Christian Langowski, Horst-Christian Langowski, Peter Eisner, Peter Eisner, Peter Eisner

    Diterbitkan 2022-03-01
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  2. 2
    Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

    Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study oleh Melanie Platzer, Melanie Platzer, Sandra Kiese, Thorsten Tybussek, Thomas Herfellner, Franziska Schneider, Ute Schweiggert-Weisz, Ute Schweiggert-Weisz, Peter Eisner, Peter Eisner, Peter Eisner

    Diterbitkan 2022-04-01
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  3. 3
    Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review

    Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review oleh Susanne Naumann, Dirk Haller, Peter Eisner, Ute Schweiggert-Weisz

    Diterbitkan 2020-09-01
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  4. 4
    Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions

    Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions oleh Susanne Naumann, Ute Schweiggert-Weisz, Dirk Haller, Peter Eisner

    Diterbitkan 2019-09-01
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  5. 5
    In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

    In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids oleh Susanne Naumann, Ute Schweiggert-Weisz, Julia Eglmeier, Dirk Haller, Peter Eisner

    Diterbitkan 2019-06-01
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  6. 6
    Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

    Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 oleh Katharina Schlegel, Norbert Lidzba, Elke Ueberham, Peter Eisner, Ute Schweiggert-Weisz

    Diterbitkan 2021-01-01
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  7. 7
    How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

    How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay? oleh Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert-Weisz, Peter Eisner

    Diterbitkan 2021-05-01
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  8. 8
    A Comparative Study on the Roll-to-Roll Processing of a Silicate–Polyvinyl Alcohol Composite Barrier Lacquer Using Slot-Die and Reverse Gravure Coating Techniques

    A Comparative Study on the Roll-to-Roll Processing of a Silicate–Polyvinyl Alcohol Composite Barrier Lacquer Using Slot-Die and Reverse Gravure Coating Techniques oleh Stefan Schiessl, Esra Kucukpinar, Noémie Rivollier, Horst-Christian Langowski, Peter Eisner

    Diterbitkan 2023-06-01
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  9. 9
    Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose

    Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose oleh Elisabeth Miehle, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz, Hans Hauner, Peter Eisner

    Diterbitkan 2021-04-01
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  10. 10
    Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

    Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate oleh Verónica García Arteaga, Sophia Leffler, Isabel Muranyi, Peter Eisner, Ute Schweiggert-Weisz

    Diterbitkan 2021-01-01
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  11. 11
    Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

    Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis oleh Susanne Naumann, Ute Schweiggert-Weisz, Stephanie Bader-Mittermaier, Dirk Haller, Peter Eisner

    Diterbitkan 2018-07-01
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  12. 12
    Thickening Properties of Carboxymethyl Cellulose in Aqueous Lubrication

    Thickening Properties of Carboxymethyl Cellulose in Aqueous Lubrication oleh Jan Ulrich Michaelis, Sandra Kiese, Tobias Amann, Christopher Folland, Tobias Asam, Peter Eisner

    Diterbitkan 2023-03-01
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  13. 13
    Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

    Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays oleh Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert-Weisz, Oliver Miesbauer, Peter Eisner

    Diterbitkan 2021-02-01
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  14. 14
    Production of Protein Concentrates from Macauba (<i>Acrocomia aculeata</i> and <i>Acrocomia totai</i>) Kernels by Sieve Fractionation

    Production of Protein Concentrates from Macauba (<i>Acrocomia aculeata</i> and <i>Acrocomia totai</i>) Kernels by Sieve Fractionation oleh Sérgio Henrique Toledo e Silva, Lidiane Bataglia Silva, Peter Eisner, Stephanie Bader-Mittermaier

    Diterbitkan 2022-11-01
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  15. 15
    Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products

    Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products oleh Elisabeth Miehle, Katarzyna Pietrynik, Stephanie Bader-Mittermaier, Thomas Skurk, Peter Eisner, Hans Hauner

    Diterbitkan 2024-06-01
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  16. 16
    Screening of Twelve Pea (<i>Pisum sativum</i> L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

    Screening of Twelve Pea (<i>Pisum sativum</i> L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles oleh Verónica García Arteaga, Sonja Kraus, Michael Schott, Isabel Muranyi, Ute Schweiggert-Weisz, Peter Eisner

    Diterbitkan 2021-04-01
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  17. 17
    Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

    Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile oleh Verónica García Arteaga, Victoria Demand, Karolin Kern, Andrea Strube, Michael Szardenings, Isabel Muranyi, Peter Eisner, Ute Schweiggert-Weisz

    Diterbitkan 2022-01-01
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  18. 18
    Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste

    Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste oleh Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner, Ute Schweiggert-Weisz, Fungyi Chow

    Diterbitkan 2022-04-01
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  19. 19
    Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent

    Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent oleh Thaís Dolfini Alexandrino, Elizabeth Harumi Nabeshima, Nathália do Amaral Gastardo, Mitie Sônia Sadahira, Isabel Muranyi, Peter Eisner, Maria Teresa Bertoldo Pacheco

    Diterbitkan 2023-08-01
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