Hasil Pencarian - Peter D Nichols

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  1. 1
    Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized

    Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized oleh Peter D. Nichols, Lalen Dogan, Andrew Sinclair

    Diterbitkan 2016-11-01
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  2. 2
    Long-Chain Omega-3 Oils–An Update on Sustainable Sources

    Long-Chain Omega-3 Oils–An Update on Sustainable Sources oleh Peter D. Nichols, James Petrie, Surinder Singh

    Diterbitkan 2010-05-01
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  3. 3
    Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016, 8, 703)

    Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled “Concerns with the Study on Australian and New Zealand Fish Oil Products” by Nichols et al. (Nutrients 2016... oleh Peter D. Nichols, Lalen Dogan, Andrew J. Sinclair

    Diterbitkan 2017-06-01
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  4. 4
    A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements

    A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements oleh Susan M. Bengtson Nash, Martin Schlabach, Peter D. Nichols

    Diterbitkan 2014-08-01
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  5. 5
    Stable Isotope Analysis of Dermis and the Foraging Behavior of Whale Sharks at Ningaloo Reef, Western Australia

    Stable Isotope Analysis of Dermis and the Foraging Behavior of Whale Sharks at Ningaloo Reef, Western Australia oleh Lara Marcus, Patti Virtue, Patti Virtue, Patti Virtue, Peter D. Nichols, Peter D. Nichols, Luciana C. Ferreira, Heidi Pethybridge, Mark G. Meekan

    Diterbitkan 2019-09-01
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  6. 6
    DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

    DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils oleh Soressa M. Kitessa, Mahinda Abeywardena, Chakra Wijesundera, Peter D. Nichols

    Diterbitkan 2014-05-01
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  7. 7
    Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

    Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood? oleh Peter D. Nichols, Brett Glencross, James R. Petrie, Surinder P. Singh

    Diterbitkan 2014-03-01
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  8. 8
    Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

    Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability oleh Peter D. Nichols, Alexandra McManus, Kevin Krail, Andrew J. Sinclair, Matt Miller

    Diterbitkan 2014-09-01
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  9. 9
    Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

    Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salm... oleh Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, Ira Cooke, Peter D Nichols

    Diterbitkan 2016-01-01
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  10. 10
    Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol

    Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol oleh Kim Jye Lee Chang, Helen Paul, Peter D. Nichols, Anthony Koutoulis, Susan I. Blackburn

    Diterbitkan 2015-12-01
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  11. 11
    Progress in Understanding Algal Bloom-Mediated Fish Kills: The Role of Superoxide Radicals, Phycotoxins and Fatty Acids.

    Progress in Understanding Algal Bloom-Mediated Fish Kills: The Role of Superoxide Radicals, Phycotoxins and Fatty Acids. oleh Juan José Dorantes-Aranda, Andreas Seger, Jorge I Mardones, Peter D Nichols, Gustaaf M Hallegraeff

    Diterbitkan 2015-01-01
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  12. 12
    Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature

    Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature oleh Waldo G. Nuez-Ortín, Chris G. Carter, Peter D. Nichols, Ira R. Cooke, Richard Wilson

    Diterbitkan 2018-02-01
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  13. 13
    Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator.

    Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator. oleh Heidi R Pethybridge, Christopher C Parrish, Barry D Bruce, Jock W Young, Peter D Nichols

    Diterbitkan 2014-01-01
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  14. 14
    Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

    Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation oleh Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols

    Diterbitkan 2020-03-01
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  15. 15
    Development of a Continuous Phytoplankton Culture System for Ocean Acidification Experiments

    Development of a Continuous Phytoplankton Culture System for Ocean Acidification Experiments oleh Cathryn Wynn-Edwards, Rob King, So Kawaguchi, Andrew Davidson, Simon Wright, Peter D. Nichols, Patti Virtue

    Diterbitkan 2014-06-01
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  16. 16
    Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production

    Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production oleh Don V. Nguyen, Bunmi S. Malau-Aduli, John Cavalieri, Peter D. Nichols, Aduli E.O. Malau-Aduli

    Diterbitkan 2018-12-01
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  17. 17
    Characterization of Oilseed Lipids from “DHA-Producing Camelina sativa”: A New Transformed Land Plant Containing Long-Chain Omega-3 Oils

    Characterization of Oilseed Lipids from “DHA-Producing Camelina sativa”: A New Transformed Land Plant Containing Long-Chain Omega-3 Oils oleh Maged P. Mansour, Pushkar Shrestha, Srinivas Belide, James R. Petrie, Peter D. Nichols, Surinder P. Singh

    Diterbitkan 2014-02-01
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  18. 18
    Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption

    Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption oleh Quang V. Nguyen, Bunmi S. Malau-Aduli, John Cavalieri, Peter D. Nichols, Aduli E. O. Malau-Aduli

    Diterbitkan 2019-03-01
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  19. 19
    Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated pCO2

    Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated pCO2 oleh Cathryn Wynn-Edwards, Rob King, Andrew Davidson, Simon Wright, Peter D. Nichols, Simon Wotherspoon, So Kawaguchi, Patti Virtue

    Diterbitkan 2014-06-01
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  20. 20
    Assessing the Functional Limitations of Lipids and Fatty Acids for Diet Determination: The Importance of Tissue Type, Quantity, and Quality

    Assessing the Functional Limitations of Lipids and Fatty Acids for Diet Determination: The Importance of Tissue Type, Quantity, and Quality oleh Lauren Meyer, Lauren Meyer, Heidi Pethybridge, Peter D. Nichols, Crystal Beckmann, Barry D. Bruce, Jonathan M. Werry, Charlie Huveneers

    Diterbitkan 2017-11-01
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