Hasil Pencarian - Per Ertbjerg

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  1. 1
    Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle

    Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle oleh Crisitina Costandache, Eero Puolanne, Per Ertbjerg

    Diterbitkan 2021-04-01
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  2. 2
    Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage

    Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage oleh Xueshen Zhu, Eero Puolanne, Per Ertbjerg

    Diterbitkan 2023-04-01
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  3. 3
    Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area

    Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area oleh Binbin Li, Jere Lindén, Eero Puolanne, Per Ertbjerg

    Diterbitkan 2023-09-01
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  4. 4
    MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals

    MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals oleh Susumu Muroya, Shuji Ueda, Tomohiko Komatsu, Takuya Miyakawa, Per Ertbjerg

    Diterbitkan 2020-05-01
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  5. 5
    Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

    Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters oleh Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg

    Diterbitkan 2015-08-01
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  6. 6
    Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism

    Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism oleh Binbin Li, Niina Kalmu, Xinyue Dong, Yuemei Zhang, Eero Puolanne, Per Ertbjerg

    Diterbitkan 2024-08-01
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  7. 7
    Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

    Effects of Modified Atmosphere Packaging with Varied CO<sub>2</sub> and O<sub>2</sub> Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage oleh Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang

    Diterbitkan 2022-11-01
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  8. 8
    Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates

    Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates oleh Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė

    Diterbitkan 2024-06-01
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  9. 9
    Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

    Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef oleh Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams

    Diterbitkan 2021-06-01
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  10. 10
    Carcass characteristics of Nordic native cattle breeds

    Carcass characteristics of Nordic native cattle breeds oleh Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa Keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy W. Fikse, Anders H. Karlsson, Anna Hessle

    Diterbitkan 2023-02-01
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