Hasil Pencarian - Pengxia Li

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  1. 1
    Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism

    Post-harvest Application of Methyl Jasmonate or Prohydrojasmon Affects Color Development and Anthocyanins Biosynthesis in Peach by Regulation of Sucrose Metabolism oleh Tingting Tang, Hongsheng Zhou, Hongsheng Zhou, Libin Wang, Jing Zhao, Lijie Ma, Jun Ling, Guofeng Li, Wen Huang, Pengxia Li, Pengxia Li, Pengxia Li, Yingtong Zhang

    Diterbitkan 2022-04-01
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  2. 2
    DNA Methylation Inhibitor 5-Azacytidine Promotes Leaf Senescence in Pak Choi (<i>Brassica rapa</i> subsp. <i>chinensis</i>) by Regulating Senescence-Related Genes

    DNA Methylation Inhibitor 5-Azacytidine Promotes Leaf Senescence in Pak Choi (<i>Brassica rapa</i> subsp. <i>chinensis</i>) by Regulating Senescence-Related Genes oleh Yuntong Li, Junzhen Zhu, Xiaoyang Xu, Pengxia Li, Xuesong Liu

    Diterbitkan 2022-10-01
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  3. 3
    Melatonin delays leaf senescence in pak choi (Brassica rapa subsp. chinensis) by regulating biosynthesis of the second messenger cGMP

    Melatonin delays leaf senescence in pak choi (Brassica rapa subsp. chinensis) by regulating biosynthesis of the second messenger cGMP oleh Xuesong Liu, Ronghui An, Guofeng Li, Shufen Luo, Huali Hu, Pengxia Li

    Diterbitkan 2024-01-01
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  4. 4
    Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum

    Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum oleh Yuanyuan ZHANG, Huanhuan ZHAO, Guofeng LI, Haoran HAO, Yingtong ZHANG, Pengxia LI

    Diterbitkan 2023-01-01
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  5. 5
    Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage

    Effect of Vacuum Pre-cooling on the Circulation and Shelf Quality of Postharvest Baby Cabbage oleh Di MENG, He JIAO, Anqi ZHAO, Ying HAN, Xue HE, Pengxia LI, Huali HU

    Diterbitkan 2024-05-01
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  6. 6
    Genome-Wide Identification of the Vacuolar H<sup>+</sup>-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (<i>Pyrus bretschneideri</i>)

    Genome-Wide Identification of the Vacuolar H<sup>+</sup>-ATPase Gene Family in Five Rosaceae Species and Expression Analysis in Pear (<i>Pyrus bretschneideri</i>) oleh Hongsheng Zhou, Wen Huang, Shufen Luo, Huali Hu, Yingtong Zhang, Leigang Zhang, Pengxia Li

    Diterbitkan 2020-11-01
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  7. 7
    Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and Shelf Life

    Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and... oleh ZHAO Anqi, AN Ronghui, WANG Xinyu, HAN Ying, XIE Hong, LI Pengxia, LI Guofeng, HU Huali

    Diterbitkan 2023-02-01
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  8. 8
    Effects of Ultrasonic Atomization of Slightly Acidic Electrolyzed Water on the Circulation and Shelf Quality of Postharvest Baby Cabbage

    Effects of Ultrasonic Atomization of Slightly Acidic Electrolyzed Water on the Circulation and Shelf Quality of Postharvest Baby Cabbage oleh Di MENG, He JIAO, Ying HAN, Anqi ZHAO, Xinyu WANG, Pengxia LI, Huali HU, Zhaoxia WU

    Diterbitkan 2024-02-01
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  9. 9
    Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli

    Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli oleh Ying HAN, Ronghui AN, Ying SUN, Xinyu WANG, Feng GUO, Pengxia LI, Zhaoxia WU, Guofeng LI, Huali HU

    Diterbitkan 2023-03-01
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  10. 10
    Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

    Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectrosc... oleh Qiang Liu, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, Pengxia Li

    Diterbitkan 2021-09-01
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  11. 11
    Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli

    Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli oleh HAN Ying, SUN Ying, GUO Feng, WANG Xinyu, ZHAO Anqi, WU Zhaoxia, LI Pengxia, LI Guofeng, HU Huali

    Diterbitkan 2023-07-01
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