Hasil Pencarian - Pengcheng WEN

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  1. 1
    Intelligent personalized diagnosis modeling in advanced medical system for Parkinson's disease using voice signals

    Intelligent personalized diagnosis modeling in advanced medical system for Parkinson's disease using voice signals oleh Pengcheng Wen, Yuhan Zhang, Guihua Wen

    Diterbitkan 2023-02-01
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  2. 2
    Learning features from irrelevant domains through deep neural network

    Learning features from irrelevant domains through deep neural network oleh Pengcheng Wen, Yuhan Zhang, Guihua Wen

    Diterbitkan 2023-07-01
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  3. 3
    Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor <i>Daqu</i>

    Microbial Diversity and Volatile Flavor Compounds in Tibetan Flavor <i>Daqu</i> oleh Yaping Li, Haijun Qiao, Rui Zhang, Weibing Zhang, Pengcheng Wen

    Diterbitkan 2023-01-01
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  4. 4
    Visual–inertial fusion-based registration between real and synthetic images in airborne combined vision system

    Visual–inertial fusion-based registration between real and synthetic images in airborne combined vision system oleh Lei Zhang, Zhengjun Zhai, Wensheng Niu, Pengcheng Wen, Lang He

    Diterbitkan 2019-04-01
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  5. 5
    Infrared-Inertial Navigation for Commercial Aircraft Precision Landing in Low Visibility and GPS-Denied Environments

    Infrared-Inertial Navigation for Commercial Aircraft Precision Landing in Low Visibility and GPS-Denied Environments oleh Lei Zhang, Zhengjun Zhai, Lang He, Pengcheng Wen, Wensheng Niu

    Diterbitkan 2019-01-01
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  6. 6
    Extended Control With Hybrid Gaze-BCI for Multi-Robot System Under Hands-Occupied Dual-Tasking

    Extended Control With Hybrid Gaze-BCI for Multi-Robot System Under Hands-Occupied Dual-Tasking oleh Hong Zeng, Yitao Shen, Dengfeng Sun, Xuhui Hu, Pengcheng Wen, Aiguo Song

    Diterbitkan 2023-01-01
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  7. 7
    Measurement of Unmanned Aerial Vehicle Attitude Angles Based on a Single Captured Image

    Measurement of Unmanned Aerial Vehicle Attitude Angles Based on a Single Captured Image oleh Jin Zhang, Lijun Ren, Huaxia Deng, Mengchao Ma, Xiang Zhong, Pengcheng Wen

    Diterbitkan 2018-08-01
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  8. 8
    Proteomic analysis, purification and characterization of a new milk-clotting protease from Tenebrio molitor larvae

    Proteomic analysis, purification and characterization of a new milk-clotting protease from Tenebrio molitor larvae oleh Xiang Yang, Zhongming Zhang, Weibing Zhang, Haijun Qiao, Pengcheng Wen, Yan Zhang

    Diterbitkan 2022-02-01
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  9. 9
    Interpretable Tongue Constitution Recognition via Reshaped Wavelet Attention

    Interpretable Tongue Constitution Recognition via Reshaped Wavelet Attention oleh Guihua Wen, Haozan Liang, Huihui Li, Pengcheng Wen, Rui Chen, Cheng Li

    Diterbitkan 2024-02-01
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  10. 10
    A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation

    A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation oleh Yiquan Zhang, Jiaqiang Huang, Fazheng Ren, Yi Li, Yi Tong, Pengcheng Wen, Pengjie Wang

    Diterbitkan 2021-03-01
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  11. 11
    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples

    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples oleh Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN

    Diterbitkan 2024-09-01
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  12. 12
    Comparison of tenderness and calpains activity of yak meat in different ages during postmortem aging

    Comparison of tenderness and calpains activity of yak meat in different ages during postmortem aging oleh Pengcheng WEN, Qiaoneng YANG, Weibing ZHANG, Min YANG, Qi LIANG, Yaoyao JIAO, Yanli ZHU

    Diterbitkan 2019-10-01
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  13. 13
    Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein

    Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein oleh Jun Wang, Lina Wang, Linlin Wang, Ling Han, Lianhong Chen, Shanhu Tang, Pengcheng Wen

    Diterbitkan 2022-08-01
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  14. 14
    Semi-Autonomous Robotic Arm Reaching With Hybrid Gaze–Brain Machine Interface

    Semi-Autonomous Robotic Arm Reaching With Hybrid Gaze–Brain Machine Interface oleh Hong Zeng, Yitao Shen, Xuhui Hu, Aiguo Song, Baoguo Xu, Huijun Li, Yanxin Wang, Pengcheng Wen

    Diterbitkan 2020-01-01
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  15. 15
    Screening of <i>Lactiplantibacillus plantarum</i> NML21 and Its Maintenance on Postharvest Quality of <i>Agaricus bisporus</i> through Anti-Browning and Mitigation of Oxidative Damage

    Screening of <i>Lactiplantibacillus plantarum</i> NML21 and Its Maintenance on Postharvest Quality of <i>Agaricus bisporus</i> through Anti-Browning and Mitigation of Oxidative Dam... oleh Chengrui Shi, Xiaoli Yang, Pengjie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Pengcheng Wen

    Diterbitkan 2024-01-01
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  16. 16
    Norisoboldine, a Natural Isoquinoline Alkaloid, Inhibits Diaphyseal Fracture Healing in Mice by Alleviating Cartilage Formation

    Norisoboldine, a Natural Isoquinoline Alkaloid, Inhibits Diaphyseal Fracture Healing in Mice by Alleviating Cartilage Formation oleh Wenliang Yan, Meng Shen, Kainong Sun, Shiming Li, Jingyuan Miao, Jun Wang, Jiayang Xu, Pengcheng Wen, Qian Zhang

    Diterbitkan 2023-07-01
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  17. 17
    Closed-Loop Hybrid Gaze Brain-Machine Interface Based Robotic Arm Control with Augmented Reality Feedback

    Closed-Loop Hybrid Gaze Brain-Machine Interface Based Robotic Arm Control with Augmented Reality Feedback oleh Hong Zeng, Yanxin Wang, Changcheng Wu, Aiguo Song, Jia Liu, Peng Ji, Baoguo Xu, Lifeng Zhu, Huijun Li, Pengcheng Wen

    Diterbitkan 2017-10-01
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  18. 18
    Influence of Temperature during Freeze-Drying Process on the Viability of <i>Bifidobacterium longum</i> BB68S

    Influence of Temperature during Freeze-Drying Process on the Viability of <i>Bifidobacterium longum</i> BB68S oleh Yue Sang, Jian Wang, Yongxiang Zhang, Haina Gao, Shaoyang Ge, Haihong Feng, Yan Zhang, Fazheng Ren, Pengcheng Wen, Ran Wang

    Diterbitkan 2023-01-01
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  19. 19
    Interval Prediction of the Safety Risk of Soy Sauce and Pot-Roast Meat Products Based on WPD-ARIMA-GARCH Model

    Interval Prediction of the Safety Risk of Soy Sauce and Pot-Roast Meat Products Based on WPD-ARIMA-GARCH Model oleh YIN Jia, HUANG Qian, CHEN Xiang, CHEN Chen, CHEN Li, ZHANG Tao, XU Cheng, HUANG Yaping, GUO Pengcheng, WEN Hong

    Diterbitkan 2024-02-01
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  20. 20
    HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times

    HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times oleh Jinliang Zhang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen

    Diterbitkan 2024-01-01
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