Hasil Pencarian - Peng-Hui Zhao

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  1. 1
    Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis

    Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis oleh Peng-hui Zhao, Yin-Chen Hou, Zhen Wang, Ai-Mei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zhe-Yuan Hu, Ji-Hong Huang, Ji-Hong Huang, Ji-Hong Huang, Xing-Qi Ou

    Diterbitkan 2023-02-01
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  2. 2
    Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation

    Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation oleh Ai-Mei Liao, Jie Zhang, Zhen-Lin Yang, Ji-Hong Huang, Ji-Hong Huang, Ji-Hong Huang, Long Pan, Yin-Chen Hou, Yin-Chen Hou, Xiao-Xiao Li, Peng-Hui Zhao, Yu-Qi Dong, Zhe-Yuan Hu, Ming Hui, Ming Hui

    Diterbitkan 2022-05-01
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