Hasil Pencarian - Peng-Hui Zhao
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Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis oleh Peng-hui Zhao, Yin-Chen Hou, Zhen Wang, Ai-Mei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zhe-Yuan Hu, Ji-Hong Huang, Ji-Hong Huang, Ji-Hong Huang, Xing-Qi Ou
Diterbitkan 2023-02-01Dapatkan teks lengkap
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2
Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation oleh Ai-Mei Liao, Jie Zhang, Zhen-Lin Yang, Ji-Hong Huang, Ji-Hong Huang, Ji-Hong Huang, Long Pan, Yin-Chen Hou, Yin-Chen Hou, Xiao-Xiao Li, Peng-Hui Zhao, Yu-Qi Dong, Zhe-Yuan Hu, Ming Hui, Ming Hui
Diterbitkan 2022-05-01Dapatkan teks lengkap
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