Hasil Pencarian - Peixing Lin

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  1. 1
    Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

    Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage oleh Peixing Lin, Hongmei Di, Guiyuan Wang, Zhiqing Li, Huanxiu Li, Fen Zhang, Bo Sun

    Diterbitkan 2021-09-01
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  2. 2
    Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale

    Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale oleh Min Jiang, Fen Zhang, Qiao Yuan, Peixing Lin, Hao Zheng, Sha Liang, Yue Jian, Huiying Miao, Huanxiu Li, Qiaomei Wang, Bo Sun

    Diterbitkan 2021-05-01
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  3. 3
    Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation

    Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation oleh Peixing Lin, Hongmei Di, Jie Ma, Yating Wang, Jia Wei, Yue Jian, Zhiqing Li, Jingyi Xu, Yangxia Zheng, Huanxiu Li, Fen Zhang, Bo Sun

    Diterbitkan 2022-05-01
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