Hasil Pencarian - Peiqiang Yu

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  1. 1
    The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract

    The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digest... oleh Arjan Jonker, Peiqiang Yu

    Diterbitkan 2017-05-01
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  2. 2
    The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage

    The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage oleh Arjan Jonker, Peiqiang Yu

    Diterbitkan 2016-05-01
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  3. 3
    Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids

    Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapte... oleh Haitao Shi, Peiqiang Yu

    Diterbitkan 2023-02-01
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  4. 4
    Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean

    Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean oleh Hangshu Xin, Peiqiang Yu

    Diterbitkan 2021-02-01
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  5. 5
    Gene-Transformation-Induced Changes in Chemical Functional Group Features and Molecular Structure Conformation in Alfalfa Plants Co-Expressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes: Effects of Single-Gene and Two-Gene Insertion

    Gene-Transformation-Induced Changes in Chemical Functional Group Features and Molecular Structure Conformation in Alfalfa Plants Co-Expressing Lc-bHLH and C1-MYB Transcriptive Flav... oleh Ravindra G. Heendeniya, Peiqiang Yu

    Diterbitkan 2017-03-01
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  6. 6
    Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals: A Novel Approach

    Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals: A Novel Approach oleh Peiqiang Yu, Luciana L. Prates

    Diterbitkan 2017-10-01
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  7. 7
    Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition

    Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition oleh Haitao Shi, Warren Schwab, Peiqiang Yu

    Diterbitkan 2019-03-01
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  8. 8
    Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.

    Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties r... oleh Xuewei Huang, Huihua Zhang, Peiqiang Yu

    Diterbitkan 2017-01-01
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  9. 9
    Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems

    Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degrada... oleh Yaogeng Lei, Abdelali Hannoufa, Peiqiang Yu

    Diterbitkan 2023-09-01
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  10. 10
    Protein Structures among Bio-Ethanol Co-Products and Its Relationships with Ruminal and Intestinal Availability of Protein in Dairy Cattle

    Protein Structures among Bio-Ethanol Co-Products and Its Relationships with Ruminal and Intestinal Availability of Protein in Dairy Cattle oleh Arash Azarfar, Arjan Jonker, Peiqiang Yu

    Diterbitkan 2013-08-01
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  11. 11
    The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage

    The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage oleh Yaogeng Lei, Abdelali Hannoufa, Peiqiang Yu

    Diterbitkan 2017-01-01
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  12. 12
    Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat

    Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat oleh Xuewei Zhang, Hangshu Xin, Peiqiang Yu

    Diterbitkan 2013-08-01
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  13. 13
    Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation and Bioavailability

    Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biod... oleh Baoli Sun, Luciana L. Prates, Peiqiang Yu

    Diterbitkan 2019-03-01
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  14. 14
    On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Products from Canola Processing: Comparison Crusher Plants within Canada and within China as well as between Canada and China

    On a Molecular Basis, Investigate Association of Molecular Structure with Bioactive Compounds, Anti-Nutritional Factors and Chemical and Nutrient Profiles of Canola Seeds and Co-Pr... oleh Walaa M. S. Gomaa, Gamal M. Mosaad, Peiqiang Yu

    Diterbitkan 2018-04-01
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  15. 15
    Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa) with Down-Regulation of HB12 and TT8 Transcription Factors

    Gene-Silencing-Induced Changes in Carbohydrate Conformation in Relation to Bioenergy Value and Carbohydrate Subfractions in Modeled Plant (Medicago sativa) with Down-Regulation of... oleh Xinxin Li, Abdelali Hannoufa, Yonggen Zhang, Peiqiang Yu

    Diterbitkan 2016-05-01
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  16. 16
    Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets

    Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets oleh Yujia Tian, Xuewei Zhang, Rongcai Huang, Peiqiang Yu

    Diterbitkan 2019-09-01
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  17. 17
    Detecting Molecular Features of Spectra Mainly Associated with Structural and Non-Structural Carbohydrates in Co-Products from BioEthanol Production Using DRIFT with Uni- and Multivariate Molecular Spectral Analyses

    Detecting Molecular Features of Spectra Mainly Associated with Structural and Non-Structural Carbohydrates in Co-Products from BioEthanol Production Using DRIFT with Uni- and Multi... oleh Zhiyuan Niu, Daalkhaijav Damiran, Arash Azarfar, Peiqiang Yu

    Diterbitkan 2011-03-01
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  18. 18
    Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain.

    Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain. oleh Xin Feng, Baoli Sun, Huihua Zhang, Peiqiang Yu

    Diterbitkan 2020-01-01
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  19. 19
    Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin

    Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin oleh Alessandra M. R. C. B. de Oliveira, Peiqiang Yu

    Diterbitkan 2023-07-01
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  20. 20
    Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing

    Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil process... oleh Alessandra M. R. C. B. de Oliveira, Peiqiang Yu

    Diterbitkan 2023-03-01
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