Hasil Pencarian - Pedro Cerezal

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  1. 1
    Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis

    Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis oleh Carolina Espinosa Alvarez, Carolina Jaime-Matus, Pedro Cerezal - Mezquita

    Diterbitkan 2019-01-01
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  2. 2
    Use of food wastes for the production of lactic silage

    Use of food wastes for the production of lactic silage oleh Ricardo Murray Martínez, Pedro Cerezal Mezquita, Paulina Bermúdez, Richard Bugueño Muñoz

    Diterbitkan 2012-02-01
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  3. 3
    Rapid Green Extractions of C-Phycocyanin from <i>Arthrospira maxima</i> for Functional Applications

    Rapid Green Extractions of C-Phycocyanin from <i>Arthrospira maxima</i> for Functional Applications oleh Mari Carmen Ruiz-Domínguez, Marjorie Jáuregui, Elena Medina, Carolina Jaime, Pedro Cerezal

    Diterbitkan 2019-05-01
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  4. 4
    Evaluación del perfil de ácidos grasos de Isochrysis galbana mediante el uso de métodos ácidos y alcalinos de transesterificación

    Evaluación del perfil de ácidos grasos de Isochrysis galbana mediante el uso de métodos ácidos y alcalinos de transesterificación oleh Elena Medina-Pérez, Maria Ruiz-Domínguez, Juan Morales-Espinoza, Pedro Cerezal-Mezquita

    Diterbitkan 2019-01-01
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  5. 5
    Application of Box-Behnken Design and Desirability Function for Green Prospection of Bioactive Compounds from <i>Isochrysis galbana</i>

    Application of Box-Behnken Design and Desirability Function for Green Prospection of Bioactive Compounds from <i>Isochrysis galbana</i> oleh Mari Carmen Ruiz-Domínguez, Pedro Cerezal, Francisca Salinas, Elena Medina, Gabriel Renato-Castro

    Diterbitkan 2020-04-01
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  6. 6
    Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce

    Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce oleh Pedro Cerezal Mezquita, Juan Morales, Jenifer Palma, Maria Del Carmen Ruiz, Marjorie Jáuregui

    Diterbitkan 2019-01-01
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  7. 7
    Effect of Drying Methods on Lutein Content and Recovery by Supercritical Extraction from the Microalga <i>Muriellopsis</i> sp. (MCH35) Cultivated in the Arid North of Chile

    Effect of Drying Methods on Lutein Content and Recovery by Supercritical Extraction from the Microalga <i>Muriellopsis</i> sp. (MCH35) Cultivated in the Arid North of Chile oleh Mari Carmen Ruiz-Domínguez, Paola Marticorena, Claudia Sepúlveda, Francisca Salinas, Pedro Cerezal, Carlos Riquelme

    Diterbitkan 2020-10-01
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  8. 8
    Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents

    Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents oleh Elena Beatriz Medina Perez, Mari Carmen Ruiz-Domìnguez, Juan Eduardo Morales, Pedro Cerezal Mezquita

    Diterbitkan 2019-07-01
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  9. 9
    Determining the Potential of <i>Haematococcus pluvialis</i> Oleoresin as a Rich Source of Antioxidants

    Determining the Potential of <i>Haematococcus pluvialis</i> Oleoresin as a Rich Source of Antioxidants oleh Mari Carmen Ruiz-Domínguez, Carolina Espinosa, Adrián Paredes, Jenifer Palma, Carolina Jaime, Carlos Vílchez, Pedro Cerezal

    Diterbitkan 2019-11-01
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  10. 10
    Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum

    Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum oleh Mari Carmen Ruiz-Dominguez, Constanza Toledo, Daniel Órdenes, Carlos Vílchez, Paula Ardiles, Jenifer Palma, Pedro Cerezal

    Diterbitkan 2021-09-01
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  11. 11
    Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks

    Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks oleh Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita

    Diterbitkan 2019-04-01
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  12. 12
    Supercritical Fluid Extraction of Fucoxanthin from the Diatom <i>Phaeodactylum tricornutum</i> and Biogas Production through Anaerobic Digestion

    Supercritical Fluid Extraction of Fucoxanthin from the Diatom <i>Phaeodactylum tricornutum</i> and Biogas Production through Anaerobic Digestion oleh Mari Carmen Ruiz-Domínguez, Francisca Salinas, Elena Medina, Bárbara Rincón, Marí Ángeles Martín, Marí Carmen Gutiérrez, Pedro Cerezal-Mezquita

    Diterbitkan 2022-02-01
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  13. 13
    Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin

    Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin oleh Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez

    Diterbitkan 2020-02-01
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  14. 14
    Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga <i>Coccomyxa onubensis</i>

    Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga <i>Coccomyxa onubensis</i> oleh Mari Carmen Ruiz-Domínguez, Elena Medina, Francisca Salinas, Waldo Bugueño, Juan-Luis Fuentes, Carlos Vílchez, Inés Garbayo, Pedro Cerezal-Mezquita

    Diterbitkan 2022-06-01
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  15. 15
    Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology

    Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology oleh Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez

    Diterbitkan 2020-12-01
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