Hasil Pencarian - Pawel Hanus

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  1. 1
    Complex continued fractions with restricted entries

    Complex continued fractions with restricted entries oleh Pawel Hanus, Mariusz Urbanski

    Diterbitkan 1998-10-01
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  2. 2
    Profile of Phenolic Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i>) Juices Obtained from Pulp after α-Amylase Treatment from <i>Aspergillus oryzae</i>

    Profile of Phenolic Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i>) Juices Obtained from Pulp after α-Amylase Treatment from <i>Aspergillus oryzae</i> oleh Natalia Szarek, Grażyna Jaworska, Paweł Hanus

    Diterbitkan 2024-03-01
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  3. 3
    Effect of Celeriac Pulp Maceration by <i>Rhizopus</i> sp. Pectinase on Juice Quality

    Effect of Celeriac Pulp Maceration by <i>Rhizopus</i> sp. Pectinase on Juice Quality oleh Grażyna Jaworska, Natalia Szarek, Paweł Hanus

    Diterbitkan 2022-12-01
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  4. 4
    Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber

    Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber oleh Greta Adamczyk, Paweł Hanus, Inna Bobel, Magdalena Krystyjan

    Diterbitkan 2023-01-01
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  5. 5
    The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products

    The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products oleh Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus

    Diterbitkan 2022-02-01
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  6. 6
    Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

    Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey oleh Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, Tomasz Sawicki

    Diterbitkan 2021-06-01
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  7. 7
    Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice

    Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice oleh Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová

    Diterbitkan 2021-12-01
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  8. 8
    Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey

    Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey oleh Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová

    Diterbitkan 2020-12-01
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  9. 9
    Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils

    Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils oleh Miroslava Kačániová, Mariia Fedoriak, Margarita Terentjeva, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski

    Diterbitkan 2023-09-01
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  10. 10
    Quality Assessment of Minced Poultry Products Including Black Fermented Garlic

    Quality Assessment of Minced Poultry Products Including Black Fermented Garlic oleh Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz, Paweł Hanus

    Diterbitkan 2023-12-01
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  11. 11
    The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods

    The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods oleh Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová, Zofia Sokołowicz, Jadwiga Topczewska

    Diterbitkan 2023-12-01
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  12. 12
    Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety

    Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety oleh Anna Augustyńska-Prejsnar, Małgorzata Ormian, Paweł Hanus, Maciej Kluz, Zofia Sokołowicz, Mariusz Rudy

    Diterbitkan 2019-01-01
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  13. 13
    Antimicrobial Activity and Resistance of Microorganisms Isolated from Honey Bees

    Antimicrobial Activity and Resistance of Microorganisms Isolated from Honey Bees oleh Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva, Simona Kunová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski

    Diterbitkan 2023-09-01
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  14. 14
    Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

    Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products oleh Zofia Sokołowicz, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kačániová, Maciej Kluz, Paweł Hanus, Jadwiga Topczewska

    Diterbitkan 2021-11-01
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  15. 15
    The Potential Use of <i>Citrus aurantifolia</i> L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

    The Potential Use of <i>Citrus aurantifolia</i> L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity oleh Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Pawel Hanus, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Miroslava Kačániová

    Diterbitkan 2022-03-01
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  16. 16
    Bacteria and yeasts isolated from different grape varieties

    Bacteria and yeasts isolated from different grape varieties oleh Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor

    Diterbitkan 2018-03-01
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  17. 17
    Role of <i>Litsea cubeba</i> Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

    Role of <i>Litsea cubeba</i> Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications oleh Petra Borotová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Paweł Hanus, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Miroslava Kačániová

    Diterbitkan 2022-06-01
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  18. 18
    Microscopic fungi isolated from different Slovak grape varieties

    Microscopic fungi isolated from different Slovak grape varieties oleh Miroslava Kačániová, Attila Kántor, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Miriam Kádasi Horáková, Miroslava Kačániová

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